Ihe mejupụtara kemịkal, uru na nsogbu nke mkpụrụ osisi candied site na ginger. Ntụziaka maka ịme ọgwụgwọ n'ụlọ

Kwa ụbọchị ọnụ ọgụgụ ndị na-eche banyere ahụ ike ha na-eto, ọtụtụ na-anwa ịhapụ shuga na ngwaahịa dabere na ya.

Candi candi bu ihe nkpuru obi di nma ma di nma nke di nma karie ihe uto.

Mkpụrụ osisi Candied na-ejigide ọtụtụ ihe bara uru nke ginger ọhụrụ, ebe enwere ike ịkwadebe ha n'ụzọ dị mfe n'ụlọ.

Kedu ihe ọ bụ?

Ginger candied bụ iberibe mgbọrọgwụ ginger nke sie na shuga sirop wee kpoo. Mgbe nhazi ndị dị otú a, mkpụrụ osisi candied dị ka obere iberibe edo edo edo edo.

N'oge isi nri, ginger na-efunahụ ya ntakịrị, sirop na-enye ya uto, mana n'ozuzu, ụtọ uto nke mgbọrọgwụ ọhụrụ ahụ na-adịgide ọbụlagodi mgbe akpọnwụ.

Chemical mejupụtara, BZHU na calorie ọdịnaya

Mkpụrụ osisi Candied bụ mgbọrọgwụ ginger 80%. Sugar dị mkpa na usoro nke nkwadebe ha dị ka ihe nchekwa na ihe na-atọ ụtọ, mana ọ na-emekwa ka calorie ọdịnaya nke ngwaahịa a rụchara. Yabụ, 100 g nke candied ginger nwere:

• kalori - 215 kcal;
• ndi na-edozi - 3 g;
• abụba - 0,4 g;
• carbohydrates - 54.5 g.

Mkpụrụ osisi Candied na-ejigide nnukwu ihe bara uru ndị dị na mgbọrọgwụ ọhụrụ:

• vitamin C, PP, A;
• B vitamin;
• oleic, nicotinic na linoleic acid;
• choline;
• tryptophan;
• site;
• magnesium;
• calcium;
• sodium;
• ígwè;
• celululose.

Ihe na-atọ ụtọ ginger na-enye site na ihe gingerol. Ọ bụ nke osisi alkaloids na, mgbe etinye ya, na-alụ ọgụ mbufụt ma nwee mmetụta antioxidant.

Dị mkpa! Ọnụ ọgụgụ ndị na-edozi ahụ na mkpụrụ osisi candi na-adabere n'otú ha si kwadebe. Dịka ọmụmaatụ, mgbakwunye nke ihe dị iche iche na mmiri ọgwụ na-eme ka mbelata ego ha.

Rite uru na nsogbu

Mkpụrụ gingerbred a mịrị amị nwere ọtụtụ uru ahụike:

• nwere mgbochi mkpali, antimicrobial, ikpo ọkụ na mmetụta analgesic, nke na-enyere aka n'ịgwọ oyi;
• mụbaa ọgụ;
• melite ọrụ nke digestive system, normalize agụụ;
• nwere antispasmodic Njirimara;
• melite mgbasa ọbara;
• normalize homonụ;
• nwee mmetụta dị mma n'ọrụ nke obi;
• mee ka usoro ịka nká belata;
• melite metabolism;
• gbochie uto nke mkpụrụ ndụ cancer;
• mụbaa nwoke na nwanyị.

N'agbanyeghị njirimara niile, ginger nwekwara ike imerụ ahụ ma ọ bụrụ na iwesa ya na mmegide ndị a:

• ọrịa shuga;
• ọnya afọ na duodenum;
• umeji na akụrụ;
• ọbara ọgbụgba nke ụdị dị iche iche;
• oke ibu;
• ekweghị ibe nọrọ na ngwaahịa.

Jinja, tinyere mkpụrụ osisi candi, nwere ike ime ka mmetụta nke ọtụtụ ọgwụ maka arrhythmias, ọbara mgbali elu, na ndị na-eme ka ọbara dịkwuo elu.

Nzọụkwụ nzọụkwụ site na ntụziaka: esi esi nri n'ụlọ?

Enwere ike ịzụta mkpụrụ osisi candi dị njikere, mana enwere ọtụtụ usoro nri dị mfe iji mee ha n'ụlọ.

Omuma uzommeputa

Efrata:

• mgbọrọgwụ ginger - 300 g;
• shuga - iko 1;
• granulated shuga.

Ntụziaka:

1. Beepụ mgbọrọgwụ ma bee ya na mpekere dị mkpa.
2. A na-etinye iberibe ginger n'ime akpa enamel, jupụta na mmiri wee hapụ ya ka ọ nọrọ maka ụbọchị 3. Maka uto dị nro, mmiri kwesịrị ịgbanwe kwa awa isii.
3. A na-esi esi na ginger tinye ya ugboro 3 maka nkeji iri abụọ, na-agbanwe mmiri oge ọ bụla.
4. A na-akwadebe shuga shuga site na ịgwakọta shuga na mmiri na akpa ọzọ na nha 1: 0,5. Weta ngwakọta na obụpde.
5. A na-etinye iberibe ginger na sirop, sie maka nkeji 20, wee mee ka uka ahụ jupụta. A na-emegharị usoro ahụ ugboro abụọ ọzọ.
6. Gbasaa ginger na akpụkpọ anụ ma fesa ya na sugar granulated.
7. A ga-akpọnwụ mkpụrụ osisi candied ruo mgbe esiri ya. Enwere ike ịhapụ ha n'ime ikuku otu ụbọchị ma ọ bụ tinye ya na oven maka ọkara elekere na obere okpomọkụ (ogo 40).

N'ime usoro isi nri ginger na sirop, a ghaghị ịkpali uka ahụ mgbe niile ka ọ ghara ire ọkụ.

Etu esi eme pawuda?

Efrata:

• mgbọrọgwụ ginger - 300 g;
• shuga - iko 1;
• shuga granulated;
• ala pawuda.

Nzọụkwụ site na nri:

1. A na-ebipụ mgbọrọgwụ, bee n'ime obere iberibe ma sie ọkara otu awa.
2. A na-akwadebe sirop site na ịgwakọta shuga na mmiri na nha 1: 0,5, mgbe ị na-agbakwunye pawuda na ya (1 osisi ma ọ bụ 0,5 tsp ntụ ntụ).
3. Tinye ginger na sirop ma gbanye 30 nkeji.
4. Mgbe esi nri, a na-fesa mkpụrụ osisi candied na shuga ma kpoo ya, dịka ọ dị na nhazi mbụ.

Na mmanụ a honeyụ

Maka isi nri ị ga-achọ:

• mgbọrọgwụ ginger - 200 gr .;
• mmanụ a honeyụ - 200 gr .;
• mmiri - iko 2,5;
• shuga icing - 100 gr.

Nzọụkwụ site nzọụkwụ:

1. Wepu bee si na mgbọrọgwụ, bee ya n'ime mkpa Mpekere, tinye mmiri (iko 2) na esi nri maka ọkara awa.
2. Maka sirop, kpoo okara iko mmiri ma kpoo mmanụ a honeyụ na ya.
3. Gwakọta sirop na iberibe ginger n'otu akpa, sie nri ahụ ruo nkeji iri atọ.
4. Wepu ginger na sirop, kpoo iberibe, wee fesaa ya na sugar ntụ.

Na citric acid

Ndepụta Ngwa:

• mgbọrọgwụ ginger - 300 g;
• shuga - iko 1;
• shuga granulated;
• lemon mmiri.

Nzọụkwụ site nzọụkwụ:

1. A na-egbutu mgbọrọgwụ ginger na peeled n'ime mpekere ma ọ bụ mpekere, wụsara ya na mmiri ma gbanye ọkara otu awa.
2. A na-eji sirop na shuga eme mmiri sirop (1: 0.5), mgbe ahụ, agbakwunye mgbọrọgwụ na ya wee sie obere ọkụ maka minit 30.
3. Candied mkpụrụ osisi na-fesa na sugar na citric acid na Fikiere ruo mgbe obi.

Yana nnu

Efrata:

• mgbọrọgwụ ginger - 2 PC .;
• shuga - 250 gr.
• nnu - 1 tsp.

Maka nkwadebe nke mkpụrụ osisi candi nwere nnu, ịkwesiri ịgbaso usoro kpochapụwo, naanị na usoro esi esi ginger, ọ dị mkpa ịgbakwunye ¼ h nke nnu oge ọ bụla na mmiri.

Ntụziaka ngwa ngwa

I gha acho ihe ndi ozo site na nkpuru osisi nkpuru osisi ndi kpochapuru kpochapu, mana usoro nri n'onwe ya ga adi iche.

1. A na-akpachapụ mgbọrọgwụ ahụ, bee ya iberibe ma sie ya na mmiri ruo ọkara elekere, mgbe nke ahụ gasịrị, a na-agbapụ mmiri fọdụrụnụ.
2. Gwakọta ginger, shuga, mmiri ma sie nri ahụ ruo mgbe mmiri ahụ dum na-amịpụta ma ginger ga-aghọ translucent.
3. A na-fesa mkpụrụ osisi Candied na shuga ma kpoo ruo mgbe dị nro.

Etu esi eri ginger na-enweta maka uru ahụike?

A ghaghị iwere ọbụna ngwaahịa kachasị baa uru. Erila ihe karịrị 200 g nke mkpụrụ osisi candied kwa ụbọchị. A na-eri ọgwụgwọ kachasị mma n'ụtụtụ, ebe ọ nwere nnukwu carbohydrates, nke a nwere ike iduga na nchịkọta nke pound ọzọ. I nweghi ike iri nkpuru ahihia na afo efu, ebe nkpiri ga adi obere. N'oge oyi, mkpụrụ osisi candi nwere ike ịmịkọrọ kama lozenges akpịrị.

Ọ bụrụ na ihe ịrịba ama nke nfụkasị na-egosi, ị ga-ewepụ ngwaahịa ahụ ozugbo na nri gị.

Ginger candied bụ nhọrọ dị ukwuu maka ndị na - enweghị ike ịme n'enweghị ihe ụtọ, mana n'otu oge ahụ lekọta ahụ ike ha. Site n'enyemaka nke usoro nri edepụtara, ị nwere ike ịkwadebe ahụike dị mma n'onwe gị.

Lelee vidiyo ahụ: How to Make Orange Digestive Pastilles (Ka 2024).