Liqueur Baileys: akụkọ ihe mere eme, vidiyo, nkwadebe

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Baileys bụ mmanya na-egbu egbu a ma ama. Ide "Baileys" ezighi ezi, ikwesiri ịde ma dee "Baileys", na ngwụcha leta ahụ "s".

Ihe ọ drinkụ drinkụ a nke Irish, mmanya mmanya 1, bụ mmanya mbụ na ụwa, nke ntọala ya bụ Irish whiskey. Isi nri na-eji mmanụ ihe oriri, shuga, koko, vanilla na caramel.

Enwere ụdị Baileys na mgbakwunye nke mint ma ọ bụ kọfị. Mmanya na-egbu egbu enweghị ihe nchekwa, ude anaghị emebi emebi n'ihi na agwakọtara ya na mmanya. Ebe e wusiri ike bụ 17%.

Kedu otu ha si eji Baileys

Baileys dị mma dị ka mmanya mmanya na iche iche, enwere ike ịgbakwunye ya na kọfị ma dabara adaba maka oge ọ bụla. Na isi nri, a na-eji mmanya na-egbu egbu n'ọtụtụ ebe dị ka ihe na-esi ísì ụtọ maka brownies ma ọ bụ cookies cookies. A na-agbakwunye Baileys na desserts na ice cream na yogọt, salad mkpụrụ osisi.

Nhọrọ ịrinụ mmanya dị iche iche. A na - ejikọta ya na ihe dị iche iche, mana mkpụrụ osisi tonic na citrus anaghị ekwekọ, ha nwere acid nke na - eme ka ude ahụ daa.

Baileys bụ akụkụ nke mmanya mbụ, ebe vodka, schnapps, rum na-agbakwunye. Mgbe ahụ, a na-etinye ya na mmiri ara ehi ma ọ bụ ude, a na-agbakwunye kọfị oyi ma chọọ ya na grated chocolate na mkpụrụ osisi.

Nhọrọ mmanya ndị a ma ama

A na-agbanye Baileys ọdịnala n'ime iko mmanya mmanya nke ọma, na nsọtụ mma, Irish Cream na Cointreau liqueur na-esochi. Na nha nha anya, 20 ml. A na-etinye ahịhịa n’ime iko ma suo ya ọkụ. Na-aụ mgbe ọ na-ere ọkụ.
Na ihu igwe na-ekpo ọkụ, a na-akwadebe mmanya jụrụ oyi site n'ịgbakwunye ice na Baileys. Na ngwakọta, mmanya na-agwakọta ya na ice, a na-enweta ihe ọ invụ na-enye ume ma na-enye ume ọhụrụ. Nhọrọ nke abuo: gbanye Baileys 50 ml n'ime iko nwere oke ala. A na-atụba nnukwu cubes 3 buru ibu n'ime iko ahụ.
Ntụziaka maka imecha nri abalị. A na-awụba ntakịrị espresso n'ime iko kọfị, a na-agbakwunye Baileys na mmiri ara ehi na-ekpo ọkụ. A na-eji ụfụfụ chọọ mmanya elu ma fesaa ya na grated chocolate.
A na-agwakọta Baileys na mmiri ara ehi ma gbakwunye nke ọma ma ọ bụ banana grated.
Ntụziaka maka nnọkọ na-anọghị n'ozi. Nye ndị ọbịa otu iko kọfị, tinye Baileys kama mmiri ara ehi ma ọ bụ ude.

Gịnị ka ha na-a fromụ?

Ha na-a drinkụ ihe ọ specialụ fromụ na mmanya mmanya pụrụ iche n'abalị, dị ka mmanya ma ọ bụ iko martini, mana ọ pere mpe karị, oke kachasị bụ 50 ml. N'ime nri dị otú a, a na-enye Baileys mma n'anya. Maka mmanya, buru iko buru ibu, maka martini.

Kedu ngwaahịa Baileys jikọtara?

Unere

Na-eje ozi nhọrọ:

Bee unere n'ime obere iberibe, kee ha na skewer, ma jiri mmanya na-aba n'anya jee ozi.
Mkpụrụ salad nke unere na strawberries.
Gbọ mmiri banana. Bee unere, bee ogologo. Wepu ụfọdụ pulp na ngaji iji mee ka ọ dị ka ụgbọ mmiri. Jupụta akpa ahụ na grated chiiz gwakọtara na banana pulp ma ọ bụ tinye mkpụrụ, tupu mbuaha na chocolate, na banana pulp.

Ihe nracha

Agbaji shortbread kuki n'ime iberibe, tinye chopped akụ na tomato, mix ye ice ude wee na ọkwá. Wụsaa na grated chocolate ma ọ bụ koko n'elu. Dessert ga-agbakwunye Baileys n'ụzọ zuru oke.

Ihe ọ dụffeeụ kọfị

Liqueur na-aga nke ọma na ihe ọ bụla kọfị desserts ma ọ bụ Tiramisu. Na-eje ozi mgbe nri.

Otu esi eme Baileys n'ụlọ

N'ụlọ, ị nwere ike ịme ihe ọ aụ aụ site na ijikọta mmiri ara ehi, mmiri ara ehi zoro ezo na whiskey (cognac ma ọ bụ vodka ga-eme). Ozugbo ị mụtachachara usoro nri oge ochie, ịnwere ike ịnwale n'ihu site na ịtinye ọtụtụ ihe.

Fọdụ na-adụ ọdụ na-agbakwunye mmanya na-aba n'anya na mmanya mmanya n'ụlọ, mana ọ ka mma ịghara ime nke a, ị nwere ike ịgafe oke n'ike ma mebie ihe ọ drinkụ drinkụ ahụ. Ọ bụ ihe amamihe dị na ya ibuli ebe ewusiri ike karịa 17%.

Beilis's classic uzommeputa

Efrata:

Otu kalama vodka (0,5 lita) ma ọ bụ wiski;
Mmiri ara ehi - 1 nwere ike;
Ude abụba dị elu - gram 300;
Vanilla sugar - 1 mkpọ (gram 15).

Nkwadebe:

Kpoo ude mmiri a jụrụ oyi na vanilla shuga. Mgbe minit 10, tinye mmiri ara ehi a gwakọtara aghaa wee tie ọzọ. Jiri igwekota ma obu igwekota.
Tinye vodka (wiski), nwuo. Chere otu awa na ọkara. Ihe ọquụ liụ mmanya ahụ dị njikere.

Video uzommeputa

Ntụziaka Chocolate nke Baileys

Tinye 100 gram nke ọchịchịrị gbara ọchịchịrị na ihe ndị a dị n’elu.

Nkwadebe:

Ghichaa chocolate na mmiri bat. Ghichaa ude ahụ na blender maka minit 5 ma ọ bụ 10.
Add gbazee chocolate na condensed mmiri ara ehi na ude. Nụọ ọzọ.
Wunye na vodka ma ọ bụ wiski. Nwuo ma hapụ otu awa na ọkara.

Iji tinye ihe ụtọ mint na-ekpo ọkụ na ihe ọ drinkụ drinkụ, tụba Mrig ole na ole nke mint ka chocolate na-agbapụta na mmiri ịsa ahụ. Wepu mint tupu ịgwakọta ihe ndị ahụ.

Arụrụ n'ụlọ Baileys mbụ uzommeputa

Efrata:

Vodka (wiski) - ihe dị ka 400 ml;
Sugar - ịchọrọ tebụl 4;
Ginger na cinnamon - obughi maka mmadu nile;
Vanilla sugar - 4 ihe nhazi ọkọlọtọ;
Mmanụ aeyụ - 2 tsp;
Ude dị arọ - 750 ml;
Mmiri ara ehi - 1 nwere ike;
Akwa - 2 PC .;
Nri kọfị - 3 tsp.

Nkwadebe:

Jikere vodka ma ọ bụ whiskey tincture. Gwakọta shuga na mmiri, tinye ya na ngwa ndakwa nri na ike kachasị elu. Chere ruo mgbe shuga ga-agbanwe agba caramel.
Wunye shuga na-esi na ya gaa na vodka, tinye ginger, pawuda na ọnụ mma, mmanụ a honeyụ, akpa 3 nke shuga vanilla.
Iguzogide ụbọchị 5, mechie karama ahụ nke ọma, maa jijiji mgbe ụfọdụ. Nọgide na ngwa nju oyi.
Nkwadebe nke mmanya. Wunye ọkara lita nke ude oyi dị ntakịrị n'ime enamel saucepan, tinye 2 yolks tie aka ruo mgbe ị ga-eji ire ụtọ.
Add condensed mmiri ara ehi na kọfị diluted na mmiri, ẹmia.
Tinye ude ndị fọdụrụ, tie ọzọ na igwekota.
Nje vodka tincture, gbakwunye na uka.
Tinye ihe fọdụrụ na vanilla sugar. Uda maka oge ikpeazụ.
Debe ngwakọta na ngwa nju oyi maka ụbọchị 5. Nje na kalama ọzọ.

Nke na-eme ude ahụ karịa, nke nwere ike ịka mmanya. Ogologo oge ị na-enye ihe, ụtọ ahụ ga-abawanye. The creamy uto ga-emepụta coziness n'ụlọ, na ebe e wusiri ike ga-emepụta ihe incredibly tantalizing na anụ ụtọ okomoko.

Beilis kere akụkọ

Baileys pụtara na November 26, 1974. Ihe nchoputa nyere aka site na ihe mberede. Na 1970, mgbe David Dand na ndị ọrụ ibe ya kpebiri ịmepụta ihe pụrụ iche n'etiti mmanya na-egbu egbu. Irishman David Dand dọọrọ uche gaa na ngwaahịa ndị mere ka Ireland bụrụ onye ama ama - Irish cream na whiskey Irish.

Ọ gwakọtara abụọ n'ime ihe ndị a, ọ tụgharịrị na-atọ ụtọ, mana otu nsogbu bilitere: ihe ọ drinkụ drinkụ ahụ enweghị agbanwe agbanwe. O were afọ 4 iji mepụta nkwekọrịta chọrọ. N'otu oge, mkpebi a na-atụghị anya ya bịakwutere Devid, mgbe o mezigharịrị obere ihe, o mepụtara ihe ọ liụ liụ na-aba n'anya. Ihe ọ Theụ liụ a na-aba n'anya nwetara aha Baileys, nke jikọtara ya na obere ụlọ mmanya Bailey Pub, ebe ndị ọrụ nke ụlọ ọrụ David mbụ nwere mmasị ịchịkọta. Ka oge na-aga, David Dand debara aha ụlọ ọrụ R&A Bailey & Co, nke na-anọchite anya mmanya mmanya Bailey na Ireland na ụwa, ebe ọ natara ọkwa ozugbo na ụwa, dị ka cognac.

Mmepụta ahụ na-eji ihe ndị sitere n'okike, na-ejikọ whiskey Irish kachasị mma, ude ọhụrụ emere na Ireland, mmụọ Irish kachasị mma na mgbakwunye eke.

Na 2005, ekpomeekpo ọhụrụ pụtara - mint chocolate na creamy caramel. A na-ere Baileys ugbu a na mba 170 ma nwee oke mmepụta ihe dị ka nde 50. Ruo ugbu a, a na-emepụta ihe ọ drinkụ drinkụ ahụ ebe e kere ya - na mpụga Dublin, na ụlọ ọrụ mmepụta ihe nke David Dand nwere.

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