Esi mee ka Olivier salad - 12 nzọụkwụ site na usoro ntụziaka

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Olivier bụ salad a ma ama na Russia, nke a na-ewere n'ụzọ ziri ezi dị ka salad mba. Ntụziaka maka kpochapụwo Olivier salad na soseji mepụtara site n'aka onye amaala French bụ Lucien Olivier, onye na-elekọta ụlọ nri nke ya, Hermitage, na Russia na ọkara nke abụọ nke 19th narị afọ.

Na ụdị mbụ ya, Olivier salad bụ ọmarịcha nri sitere na ihe ndị dị oke ọnụ (dịka ọmụmaatụ, caviar ojii) nwere akwa ihendori nzuzo sitere na onye siri nri, nke na-enye uto mbụ na nke pụrụ iche.

Oge a kpochara Olivier sitere na akwụkwọ nri (karọt, poteto, kukumba, peas mkpọ, wdg), akwa, isi ihe eji eme anụ (beef, ọkụkọ, soseji) na mgbakwunye nke ihe mgbakwasa ihe oriri (Mayonezi na ude mmiri) na ngwa nri. Isi nri Olivier n'ụlọ maka tebụl Afọ Ọhụrụ bụ mkpebi ziri ezi nke nwunye ọ bụla.

N'ebe ọzọ, a maara efere ahụ n'okpuru aha "Gusar salad" na "salad Russia". Na Russia, ọtụtụ ndị nwunye na-akpọ Olivier salad nkịtị.

Ole calorie na Olivier

Ike ume nke salad na-adabere na abụba ọdịnaya nke mgbakwasa (utoojoo ude ma ọ bụ Mayonezi) na ụdị anụ (anụ ngwaahịa).

Olivier na mgbakwunye nke soseji Provencal na Mayonezi nwere ọdịnaya abụba dị na 190-200 kcal kwa 100 g nke ngwaahịa.
Olivier na-eji fillet ọkụkọ na ọkụ Mayonezi ihe dị ka 130-150 kcal kwa 100 g.
Olivier nwere azụ (pink salmon fillet) na ọkara Mayonezi nke nwere abụba gbasara 150-170 kcal kwa 100 g.

Classic Olivier salad na soseji - nzọụkwụ site nzọụkwụ uzommeputa

sie soseji 500 g
akwa 6 PC
nduku 6 PC
karọt 3 PC
kukumba 2 PC
yabasị 1 pc
peas na-acha akwụkwọ ndụ 250 g
gherkins 6 PC
nnu 10 g

Calorie: 198 kcal

Ndi na-edozi: 5.4 g

Abụba: 16.7 g

Carbohydrates: 7 g

Ana m esi akwụkwọ nri maka Olivier. Ahapụ ajụkwa ka ụlọ okpomọkụ.
Wepu shei ahụ na àkwá sie. Finely chopped yabasị. M azọpịa nsen n'ime mkpa ahụ. M na-egbutu ndị fọdụrụ n'ime cubes.
Ana m agwakọta na nri miri emi.
M tinye nnu na atọ. M na-eji ejiji Mayonezi. M na-ejikọ nwayọọ. Ọ dị mkpa na Mayonezi na nnu na-ekesa ọbụna salad.

Rie nke ọma!

Omuma Olivier - French uzommeputa

French Olivier salad na anụ nwa anụ na quail nsen mejupụtara a ọnụ ọgụgụ buru ibu nke Efrata. Ejiri ya na ihendori na-atọ ụtọ, nke nwere caviar ojii dị ụtọ. Salad a kwadebere dị ka usoro "canonical" ga-aghọ ezigbo mma nke okpokoro Afọ Ọhụrụ.

Efrata:

Isi

Hazelnut - ihe 3,
Akwa quail - 6 iberibe,
Pọtụ kukumba (gherkins) - 200 g,
Mkpụrụ osisi - 200 g
Nduku - 4 tubers,
Black caviar - 100 g,
Cancers - 30 iberibe (obere),
Cucumbers ohuru - ihe 2,
Ire - 1 iberibe,
Ike - 100 g.

Maka nfuli mmanu

Hot mọstad - 1 teaspoon
Mmanụ oliv - tablespoons 6
Mmanya mmanya (ọcha) - 1 nnukwu ngaji
Akwa nkochi ime akwa - 2 iberibe,
Nnu, ose ojii, galik ntụ ntụ - nụrụ ụtọ.

Esi esi nri

Ọchị. Jiri nlezianya saa ozu nke hazel grouses. Ọfọ.
M tinyere ozu n’ime mmiri miri emi. M tinye yabasị na mmiri, nnu. Ana m esi nri karịrị ọkara 90-100 nkeji.
Asụsụ. M na-asacha veel ire. M tinyere ya ka ọ sie na ite mmiri ọzọ na ngwa nri, karọt na yabasị.
Ana m ewepụta ire esi nri na egwuregwu. M na-ahapụ ya ka ọ dị jụụ.
M na-ewepu akpụkpọ ahụ site na hazel grouses, wepụ ọkpụkpụ. Maka salad, ana m ekewa sirloin ahụ. Egburu m ya nke ọma.
Egbuputara m ire nwa akuku-miri.
Ọrịa. M obụpde crayfish, ahapụ ka ajụkwa. Ka ha na-ajụ oyi, ana m ekewapụ anụ ahụ ma beere ya Olivier.
Akwụkwọ nri. Etinyere m àkwá na nduku 4 ka ha sie mmiri dị iche. M kpochara sie ma sie poteto. Ana m ewepụ shea na àkwá. M bee poteto n'ime cubes, shred nsen quail.
Ana m ewere efere salad miri emi. M gbasaa ala site na letus epupụta adọwa iberibe.
My ọhụrụ kukumba. Ana m ewepu akpụkpọ ahụ. Egburu m ya na ọkara. Iri capers na pickled kukumba. M tinyere ya na efere salad tinyere kukumba ọhụrụ a gbanyere.
Ghichaa ihe ndi ozo. Etinye m ya na efere salad ma dozie efere n'akụkụ.
Na-enye ume. Ana m akwadebe mgbakwasa iji tinye ose na ụtọ na salad. N'iji whisk, ana m akụ ngwakọta nke yolks site na akwa abụọ quail na mọstad na-ekpo ọkụ na nnu.
Tinye mmanụ oliv na akụkụ ya na ngwakọta homogeneous. M wunye ruo mgbe uka thickens.
Yet garlic ntụ ntụ n'ime ihe fọrọ nke nta okokụre Mayonezi-akwa ihendori, wunye mmanya mmanya, tinye ala nwa ose.
Gwakọta nke ọma. Uwe nri salad.
Iji icho mma nke efere, tinye oke mma nke caviar ojii dị n'akụkụ akụkụ nke efere ahụ, tinye otu ngaji n'elu salad. Ọ bụrụ na enweghị caviar, dochie ya pink pink salmon caviar.

Ntụziaka Afọ Ọhụrụ

Efrata:

Anụ - 600 g
Carrots - ihe 4,
Nduku - 4 iberibe,
Pickled kukumba - 8 iberibe,
Peas na-acha akwụkwọ ndụ - 80 g,
Akwa ọkụkọ - 6 iberibe,
Mayonezi - 100 g
Pasili - 1 sprig,
Nnu, ngwa nri, mkpuru ahihia ohuru.

Nkwadebe:

Ana m asa ehi ahụ ọtụtụ ugboro n'okpuru mmiri pọmpụ. Jiri akwa nhicha kichin hichaa ya. M bepụrụ veins na ahụ abụba anya.
Ana m agbanye mmiri. M tinyere nnu na stovu ahụ. Oge nri - minit 60 na mmiri esi. Ana m ewepụta ehi ahụ, tinye ya na efere, chere ruo mgbe ọ jụrụ.
My carrots na poteto. Obụpde na bee. Ana m eji esi mmiri ọkụ esi nri inine. Oge isi nri bụ nkeji iri atọ na ise. Ana m ewepụ ya na tank esi nri. M na-ehicha ya mgbe obi jụrụ ma belata ya n'ime cubes.
M emepee mkpọ nke peas mkpọ. M igbapu mmiri mmiri. Ọ bụrụ na ọ bụ urukpuru ma dị gịrịgịrị, jiri obi ike sachaa peas na mmiri pọmpụ.
Esi m akwa sie. M na-ehicha ya na shea mgbe m debere ya na mmiri oyi.
Ana m ewepụta nnukwu efere. M tinye ihe ndị a gbanyere na salad. M na-ebipụ beef ahụ dị mma n'ime cubes. M tinyere ya na Olivier. M wunye na peas.
M na-eji kpochapụ Mayonezi dị ka mgbakwasa. Ìhè dị ntakịrị na-amasị m. Nnu na ose nụrụ ụtọ.
Ana m agwakọta ihe niile. M na-enye Olivier salad maka New Year a culinary ụdị. M tamp ya. Ana m achọ mma n'elu na pasili sprigs.

Vidiyo esi nri

Ntụziaka dị mfe na soseji sie na kukumba ọhụrụ

Efrata:

Soseji sie - 250 g,
Akwa ọkụkọ - 4 iberibe,
Nduku - 4 ihe,
Peas (mkpọ) - 1 nwere ike,
Kukumba ohuru - uzo 4 nke nha,
Nnu, ose, Mayonezi - nụrụ ụtọ.

Nkwadebe:

M obụpde nduku. Iji mee ka usoro a dị ngwa, m bee akwukwo nri n'ime akụkụ 3. Iji chọpụta njikere nke poteto, ana m akụ ndụdụ. M igbapu mmiri, na-ahapụ ka ọ dị jụụ.
M obụpde nsen ke kọmpat saucepan. Nkeji 7-9 na mmiri esi mmiri.
M na-egbutu poteto ndị a jụrụ ajụ n'ime cubes. M azọpịa sie àkwá, ọhụrụ kukumba, sie soseji.
Nyefee ihe ndị ahụ ịkpụ na efere miri emi ma ọ bụ nnukwu ite.
M na-emeghe akwụkwọ ndụ akwụkwọ ndụ peas. M igbapu mmiri. M wunye ọdịnaya nke ite n'ime salad.
M na-edebe Olivier na-enweghị Mayonezi na nnu. M na-eji ejiji na nnu nnu tupu m jee ozi. Maka uto, m na-agbakwunye na ose oji.

Rie nke ọma!

Esi nri Olivier na soseji na ọka

Efrata:

Soseji - 200 g,
Mkpọ mkpọ - 1 can,
Nduku - 5 iberibe,
Eyịm - 1 isi,
Akwa (ọkụkọ) - 4 iberibe,
Carrots - 1 ọkara nha,
Kukumba ohuru - iberibe 2,
Dil - alaka 8,
Nnu, Mayonezi, utoojoo ude - nụrụ ụtọ.

Nkwadebe:

M obụpde àkwá, poteto na carrots. Ana m esi nri àkwá na nnukwu efere dị iche iche, na-agbanye mmiri oyi ma weta obụpde. O siri ike, 7-9 nkeji. Ana m ewepụ ya ma nyefee ya na efere nke mmiri oyi. Na nri ọzọ, m na-esi nri inine ruo mgbe dị nro. Nke mbụ, carrots ga "eru", mgbe ahụ, poteto.
Mgbe sie akwụkwọ nri na-obi jụrụ, bee na finely iri na yabasị. M na-agbanye ya n'ime nnukwu efere, jiri nwayọọ jiri aka m sachaa ya iji wepụ ihe ọ juiceụ juiceụ, dịka maka marinade barbecue. Gbasaa na ala nke nnukwu efere.
Akwa na-egbutu obere cubes ma ọ bụ grated. M wunye nke abụọ oyi akwa.
Egburu m karọt esi n'otu ụzọ. M wunye finely crumbled nsen n'elu. Uzo ozo bu nduku.
M na-asa dil dil alaka. Elu nke ọma. M na-awụnye ya n'ime efere. M wee bee kukumba na soseji. Ana m etinye Olivier na soseji na ọka na salad oyi.
M tinyere ọka, mgbe m gbusịrị mmiri mmiri site na mkpọ.
Ọ bụrụ na a kwadebe salad ahụ maka mgbede, m na-etinye efere na friji na-enweghị sizinin na Mayonezi ma ọ bụ kpalite akwa ahụ.
Nnu tupu ị na-eje ozi, mee mgbakwasa nke Mayonezi na utoojoo ude. Gwakọta nke ọma.

Olivier dị njikere!

Otu esi eme Olivier na soseji anwụrụ

Iji nyere aka belata akwụkwọ nri na ngwa ngwa, wụsa mmiri oyi na ha mgbe esi esi. Hapụ ya maka oge 7-10 wee hichaa.

Efrata:

Cervelat - 150 g,
Akwa ọkụkọ - iberibe 3,
Nduku - 3 tubers,
Carrots - 4 obere iberibe,
Mkpọ peas - 1 nwere ike,
Eyịm - 1 ibe,
Mayonezi - 3 nnukwu ngaji.

Nkwadebe:

Iji kwadebe salad, m na-esi akwụkwọ nri, ana m ewere iberibe karọt 4.
M na-egbutu poteto, karọt, soseji na-ese anwụrụ na cubes. M ete nsen nsen na grater.
M igbapu mmiri mmiri site na ite nke peas. Nyefee na sieve. Ana m asacha ya n'okpuru mmiri na-agba agba.
Ana m ewepụta efere salad mara mma. M ịgbanwee gburu igwe. Nnu na ose Olivier, tinye ahihia ohuru na ure ulo gi nke ichoro. Ana m akpali.
Ije ozi na tebụl.

Esi esi nri salad na ọkụkọ

Jiri ihe ntanye iji dọọ akwụkwọ nri ọkụ iji chọpụta ma ha emechaala. Ọ bụrụ na ịkpọpu akụkụ dị mfe, wepụ akwụkwọ nri si na multicooker. Tinye n'ime efere ma hapụ ka ọ dị jụụ.

Efrata:

Ọkụkọ ọkụkọ - 1 mpempe,
Carrots - ihe 2,
Nduku - 6 tubers,
Eyịm - 1 isi,
Peas na-acha akwụkwọ ndụ - 200 g,
Kukumba - 2 iberibe,
Mkpụrụ akwụkwọ nri - nnukwu ngaji 2 (maka ighe),
Soy ihendori - 2 tablespoons
Nnu, ose, curry, Mayonezi, dil - nụrụ ụtọ.

Nkwadebe:

Ana m eji igwe ihe otutu maka inine eji esi nri. Ana m etinye poteto na carrots na nnukwu efere, gbanye usoro nri "Steam" wee tọọ oge maka minit 25.
Ana m esi àkwá na stovu. M sie nri sie sie. Ejila ya sie ike, ma ọ bụghị ya, mkpuchi na-enweghị isi awọ ga-apụta na nkochi ime akwa. Mgbe esi m, m tinye akwa na mmiri oyi maka minit 5-10. Nke a ga - akwado nhicha ọzọ.
Jiri nlezianya saa ara m okuko. Akọrọ na akwa nhicha kichin. Bee n'ime cubes buru ibu. Nnu, tinye ngwa nri (ana m ewere curry) na soy sauce. M tinyere ọkụkọ iberibe na pan na preheated oriri na mmanụ.
M ghere eghe n’ọkụ dịkarịa ala. Ghichaa anụ ọkụkọ ka anụ ahụ ghara ire ọkụ.

A ga-egosipụta ịdị njikere nke ọkụkọ site na nguzobe nke ọla edo aja aja.

Ana m ebufe anụ na efere miri emi. Ana m ahapụ ichere na nku.
Maka Olivier salad, ana m ewere peas dị ọhụrụ, ọ bụghị nke mkpọ. Kpochapu na skillet ma ọ bụ microwave ruo mgbe ọ ga-adụ.
A na-ekpochapụ akwụkwọ nri ndị ahụ jụrụ oyi, esi nri na ngwa ngwa esi nri. M na-ehicha yabasị site na husk. M gbaba n'ime obere iberibe.

Ọ bụrụ na yabasị nwere ume siri ike, gbue akwukwo nri, wee wụsa mmiri esi mmiri iji mee ka ọ dị nro.

A na-agba akwa ma ọ bụ bee n'ime cubes. M na-ewepu osisi siri ike na alaka siri ike site na dil. Finely shred ndị fọdụrụ adụ akụkụ.
Ana m ejikọ ihe niile dị n'otu efere.
M oge na Mayonezi, tinye nnu. Maka uto nke oma, ana m eji ose oji. M na-emegharị salad ahụ ka e wee kesaa akwa na ngwa nri na nri.

Video uzommeputa

Emela!

Ezigbo Olivier na ọkụkọ na apụl

Efrata:

Ara okuko - 700 g,
Nduku - 3 iberibe,
Akwa ọkụkọ - iberibe 3,
Carrots - 2 iberibe obere nha,
Kukumba ohuru - 1 ibe,
Pickled kukumba - 1 mpempe,
Peas (mkpọ) - 1 nwere ike,
Apple - 1 ibe,
Mayonezi - 150 g,
Pasili, dil, green eyịm - nụrụ ụtọ,
Nnu na ose nụrụ ụtọ.

Nkwadebe:

Ara m. M tinyere ya ka ọ sie n'ime ite mmiri. Ana m eme otu ihe ahụ na poteto, carrots na akwa. Obụpde carrots na poteto na yunifọm ha. Ana m esi nri àkwá siri ike. Ana m esi nri maka 5-8 nkeji mgbe esi esi.
Ana m ewepụta ihe ndị mejupụtara. M na-ahapụ ya ka ọ dị jụụ. Ana m ehicha.
Egburu m anụ ọkụkọ na mbadamba osisi buru ibu. M bee anụ maka salad n'ime ọkara-sized iberibe.
Ana m egbutu poteto na carrots n'ime obere cubes. Ana m ebufe ihe ndị Olivia gbanwere n'ime nnukwu efere salad.
Ana m bepụ akwa. M tinyere ya n’elu bọọdụ n’ebe a na-esi nri. Finely shred.
Egburu m kukumba ohuru ma buru ha.
Finely iri na dil, pasili na-acha akwụkwọ ndụ eyịm.
M na-agwakọta ihe niile na nnukwu nnukwu efere salad. M na-agbakwunye peas mkpọ a na-asacha (m na-agbanye mmiri site na ite ahụ). M na-enye Olivier a uto pụrụ iche n'ihi finely apụl apụl.
Nnu, tinye Mayonezi, ose. M na-agwakọta ya ọzọ. Ezigbo Olivier na ọkụkọ na apụl dị njikere!

Olivier ụtọ na ọkụkọ na ero

Efrata:

Chkwụ ọkụkọ - iberibe 2,
Ọhụrụ ndị mmeri - 400 g,
Nduku - 2 tubers,
Akwa - 4 iberibe,
Kukumba ohuru - iberibe 2,
Ihe ọ lemonụ lemonụ lemon mmanya ọhụrụ - tablespoons 2
White yabasị - 1 isi,
Pasili - alaka 6,
Mmanụ oliv - 1 tablespoon (maka ighe),
Ngwakọta nke "Provencal herbs", ose, nnu - nụrụ ụtọ.

Maka ihendori

Mayonezi "Provencal" - tablespoons 2,
Yogọt na-achọghị - 1 nnukwu ngaji
Oliv - 2 tablespoons
Ala oji oji ato uto.

Nkwadebe:

Ana m esi anụ ahụ na mmiri nnu. Na ọzọ ite m sie obụla carrots na poteto. M na-esi àkwá n’ime obere efere. Ana m esi nri maka minit 5-8 na mmiri esi mmiri.
M bekee yabasị na-acha ọcha n'ime obere ọkara yiri mgbaaka na ọzọ na ọkara. Etinye m na efere. M tinye freshly squeezed lemon ihe ọ juiceụlyụ. Marina 30 nkeji oge, kpuchie na mkpuchi wee ke refrjiraeto.
Egburu m ndị mmeri n'ime obere iberibe. Agbasara m ya na skillet na-ekpo ọkụ na mmanụ ihe oriri. Ighe maka 5-6 nkeji n'elu oke okpomọkụ. Nwuo, ghara ikwe ka ọ rapara. Nnu na isi nri. Tinye ya na efere ka ọ dajụọ.
M kpochara sie ma sie akwụkwọ nri na bee ha n'ime cubes. M na-agbalị bee n'ime iberibe nke otu nha.
Ana m ata ahihia ohuru nke oma.
M mix ke mara mma salad nnukwu efere. Jiri nwayọ yọchaa yabasị site na mmiri lemon. M na-eji salad ihe mgbakwasa nke ihe dị iche iche eme ihe (egosiri na nhazi).
Na-eje ozi salad na tebụl. Ekwadoro m iri Olivier dị ụtọ na ero na ọkụkọ n'ime awa 24.

Rie nke ọma!

Esi esi nri salad na anụ toki

Efrata:

Anụ anụ - 400 g,
Nduku - 3 iberibe ọkara nke,
Carrots - 1 ibe,
Akwa - ihe 3,
Kukumba ohuru - iberibe 2,
Mkpọ peas - 200 g
Mkpọchi mkpọ - 80 g
Mayonezi - 250 g,
Akwukwo akwukwo - ihe 2 (maka isi nri toki),
Nnu, peppercorns, Mayonezi - nụrụ ụtọ.

Nkwadebe:

Iji kwadebe salad na anụ toki, m na-esi nri iche iche. Isi nri turkey anụ na onye na-eji nwayọ nwayọ na epupụta epupụta ojii peppercorns.
M na-ejide ihe ndị ga-eme n'ọdịnihu Olivier. M na-ahapụ ya ka ọ dị jụụ.
Mgbe ihe niile dị jụụ, amalitere m ịcha. M na-egbutu akwụkwọ nri na àkwá n'ime cubes ndị nwere ọkara, toki n'ime obere iberibe. Etinye m ya na efere salad.
M na-emeghe peas na capers. M igbapu mmiri mmiri si Mkpọ. Ana m asa nri n'okpuru mmiri pọmpụ.
Gwakọta nke ọma. Nnu na ose. M na-eje ozi salad Olivier dị ụtọ na tebụl, chọọ ya mma nke ọma nke ọma yabasị ọhụrụ.

Ntụziaka nke mbụ nke eze na hazel grouse na ojii caviar

Efrata:

Fillet nke hazel grouse - 400 g,
Ire anụ - 100 g,
Black caviar - 100 g,
Mkpụrụ osisi mkpọ - 100 g,
Mkpụrụ osisi - 200 g
Pọtụ kukumba - 2 ihe,
Kukumba ohuru - iberibe 2,
Olive - 20 g
Ike - 100 g
Akwa - 5 iberibe,
Yabasị - ọkara yabasị,
Arụrụ n'ụlọ Mayonezi, osisi junipa tomato - nụrụ ụtọ.

Maka ihendori

Mmanụ oliv - iko abụọ
Yolks - 2 iberibe,
Mọstad, mmanya, thyme, rosemary nụrụ ụtọ.

Nkwadebe:

Ejiri nlezianya kpochapụ ire nke veins na ihe nkiri, kpochapụrụ n'okpuru mmiri na-agba agba ma sie ya maka 120-150 nkeji.
Nkeji 30 tupu njedebe nke nri, tinye osisi junipa na efere, ọkara yabasị. Wunye m nnu. Jiri nwayọ wepu akpụkpọ ahụ site na ire ọkụ. Egburu m ya na ọkara.
Na-akwadebe mgbakwasa salad. Ana m agwakọta mmanụ oliv na nkochi ime akwa. M tinyere Mọstad. M wunye na mmanya. Maka piquancy m tinye thyme na rosemary.
Esi m akwa sie. M jupụta ya na mmiri oyi iji kpochapụ ya ngwa ngwa site na shei. Bee n'ime ebe.
M na-atụgharị na grouse anụ. Ozu na skillet, na-agbakwunye iko mmiri na ngwa nri kachasị amasị gị. Ọkụ karịrị nkezi. Etinye m ya na efere.
Mgbe nnụnụ ahụ jụrụ oyi, m na-egbutu nshịkọ na kukumba. M tinyere ya na nnukwu na mara mma na efere nwere tupu etinye si ala nke letus epupụta dọwara iberibe. M na-agbakwunye capers.
Ana m ekewapụ anụ site na ọkpụkpụ, belata ya. M tinyere ya na salad, tinye Mayonezi.
Na etiti akụkụ, m na-etolite isi nke Olivier. M na-eme ọmarịcha mma yana akụkụ nke àkwá na mkpụrụ oliv. Wunye akwa a na-esi ya na akwa. N'elu m na-eme okpu mara mma nke caviar ojii.

Mara mma, na-atọ ụtọ na nke mbụ Olivier dị njikere!

Otu esi eme azu Olivier

Efrata:

Azụ nke azụ ọcha - 600 g,
Cucumbers ohuru - ihe 2,
Nduku - 4 ọkara sized mgbọrọgwụ inine,
Carrots - iberibe 2,
Green eyịm - 1 ụyọkọ,
Akwa - 5 iberibe,
Mkpọ peas - 1 nwere ike,
Mayonezi - 150 g,
Ude gbara ụka 15% abụba - 100 g,
N'ala ose (nwa), nnu nụrụ ụtọ.

Nkwadebe:

Ana m esi nri azu azu (nke obula inwetara n’aka). Mgbe obi jụrụ m, m bee ya obere irighiri.
Ana m esi nri nduku na carrots "na edo ha". Mpụpụ ma bee n'ime cubes.
Ike sie nsen. Ana m agbapụ mmiri esi mmiri. Ana m agbapụ mmiri oyi. Ana m achapu ma jiri mkpụmkpụ mpekere mpe mpekele.
Ana m asa kukumba ọhụrụ n'okpuru mmiri pọmpụ. Ana m akpọ nkụ, wepụ akpụkpọ ahụ ma bee n'ime cubes.
Finely iri akwụkwọ ndụ akwụkwọ ndụ eyịm.
M na-emeghe ite nke agwa. M na-ewepu marinade ma sachaa na mmiri ọkụ.
M tinyere ihe ndị a gbanyere agwa na peas n’ime efere salad.
M na-eji ngwakọta nke Mayonezi na utoojoo ude. M tinye nnu na ose oji. Ana m akpali. Olivier na azụ dị njikere.

Akụkọ Olivier

Olivier salad bu nri mbu nke Lucien Olivier mebere, onye isi ocha French na onye isi ulo nke Hermitage, ulo nri nke Moscow na nri ndi Paris. A na-ewere 50-60s nke narị afọ XIX dị ka oge okike nke salad Olivier.

Onye French ahụ nwere nkà jiri ekworo debe ihe nzuzo nke isi nri, n'agbanyeghị ewu ewu na nnweta nke ihe ndị mejupụtara. Olivier juru ndị ọbịa ahụ ụtọ na ụtọ pụrụ iche nke salad ahụ maka nsị pụrụ iche nke ọ siri esi mechie ọnụ ụzọ mechiri emechi na nzuzo na onye ọ bụla.

Ugbu a, ndị nne m hụrụ n'anya, "ọnụ ụzọ ghere oghe." Nwere ike ịkwadebe nri na-atọ ụtọ dị egwu site na usoro ọdịnala sitere na narị afọ nke 19, yana ịgbaso ndụmọdụ nke oge a na nhọrọ nri, na-eji ọtụtụ ihe eji eme ihe na ejiji, ihe na-esi ísì ụtọ na oge.

Culinary ihe ịga nke ọma!

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