Nri kacha mma maka tebụl Afọ Ọhụrụ 2020

Send

Udiri nri uto na ihe uto bu ihe di nkpa nke tebulu 2020 ohuru. Ọkụkọ na azụ na ụdị dị iche iche - site na sandwiches na-apụta, mini jellies, julienne with chicken, canapes with meatballs and tartlets with red caviar will take their right right on the festive table.

Nkwadebe maka isi nri

Maka Afọ Ọhụrụ 2020 nke Oke Mkpụrụ, ịkwesịrị ime menu ka ụfọdụ n'ime nri nri ahụ nwee ike ịga n'ihu. Nke a bụ aspic, nkwadebe maka salads na sandwiches (dịka ọmụmaatụ, sie akwụkwọ nri, àkwá, anụ eghe, mushrooms, herring mousse). Ọ ka mma ịmalite nri na efere anụ, wee belata nri maka sandwiches, salads, mana agwakọtala ihe ndị ahụ ma ghara itinye ya na ihendori. Kwadebe nri dị ọkụ minit 5 tupu ọbịbịa nke ndị ọbịa, dịka ọmụmaatụ, julienne, na na njedebe, jupụta tartlets na caviar.

Calorie ọdịnaya nke nri dị iche iche

Nri nri na-egbuke egbuke na obere kalori dị mma maka onye ọ bụla chọrọ iji obi ụtọ mee ememe afọ nke White Metal Rat ma n'otu oge ahụ na-enwe mmetụta dị nfe, mgbawa ike, ọ bụghị afọ zuru ezu.

Aha Appetizer	Uru ike (kcal)	Abụba, g	Ndi na-edozi, g	Carbohydrates, g
Sanwichi "Royal" na beef	267,4	25	9,4	1,2
Achịcha ahịhịa igwe nri	217,2	17	12	1,8
Achịcha salad bred	217,35	11	12	19
Jellied ọkụkọ anụ	144,6	12	9	0
Mpịakọta Lavash na salmọn	244,3	12	10	22
Rafaelki mere site na nshịkọ osisi	274,8	23	14	1,7
Okuko julienne	155,5	9	13	3
Ọkụkọ na-apụta na prunes	160,8	6	19	4
Canapes nwere anụ	131,9	7	4	9
Tartlets na-acha uhie uhie caviar	342	35	15	15
Pancakes na caviar	324,1	15	12	33
Salad na-acha uhie uhie caviar	95,9	2	6	12
Na-apụta na-ese anwụrụ salmọn	145,7	3	9	20
Bọọlụ imeju imeju	298,6	26	10	5

Sandwiches kacha mma na sandwiches maka tebụl Afọ Ọhụrụ

Maka tebụl Afọ Ọhụrụ na 2020, ọ ka mma ịhọrọ sandwiches mbụ, ihe pụrụ iche, aha ndị na-atọ ụtọ. A ga-echeta tebụl dị otú ahụ ogologo oge!

Achịcha salad bred

Isi ihe nzuzo dị na nhazi bụ crabs. Taa a na-ere ha n'ụdị ọ bụla - ma oyi kpọnwụrụ na mkpọ, ya mere enwere ike ịzụta nnukwu anụ nshịkọ n'enweghị nsogbu.

ube oyibo 1 pc
Mayonezi 50 g
yogọt 20 g
mkpọ nshịkọ anụ 1 can
wayo 1 pc
chives, belata 3 tbsp. l.
buns 4 PC
nnu, ose nụrụ ụtọ

Calorie: 170 kcal

Ndi na-edozi: 7.2 g

Abụba: 6.6 g

Carbohydrates: 19.4 g

Bee ube oyibo, wepu olulu ahụ. Mike na pulp na blender, na-agbakwunye obere Mayonezi, yogọt nkịtị.
Gwakọta anụ nsị anụ, yabasị, zest na ihe ọ juiceụ juiceụ wayo.
Kpoo obere buns na oven.
Debe salad nshịkọ n'etiti bun halves. Wụsaa yabasị n’elu.

NA AKW NOTKWỌ! Jide n'aka na ị ga-ahapụ ihe nsị anụ ahụ si na fim tupu ị ziga ha na salad.

Sanwichi "Royal"

Sanwichi nke eze kwesịrị ikwekọ n'echiche nke nri dị mma: anụ na-atọkarị ụtọ, akwụkwọ nri, abụba akwukwo nri na protein na-edozi ahụ.

Efrata:

700 g anụ ezi anụ;
1 pod nke ose na-atọ ụtọ;
5 cloves nke galik;
Mpekere achịcha 5;
50 ml nke mmanụ nụchara anụcha;
"Russian" mọstad nụrụ ụtọ;
elu;
turmeric;
nnu;
n'ala ose oji.

Nkwadebe:

Na oven preheated ruo 240 degrees, akpọọ ụtọ ụtọ na-ede ede maka nkeji 20. Jụchaa ngwugwu ahụ, kpochaa ma wepụ mkpụrụ.
Wepu ihe nkiri si na anụ, griiz na mọstad, oge ya na turmeric, ose ojii, nnu. Ighe ruo mgbe aja aja aja. Maka ekpomeekpo, tuo kporo nke galik (pre-crush), ihe nkpuru nke dil n'ime pan. Mgbe ịmịchara anụ, ziga ehi ahụ na oven. Ime ruo mgbe esiri ya.
Kwadebe akụkụ akwụkwọ nri nke Sanwichi: gbue galik nke ọma, jikọta ya na chopped herbs, nnu. Add ata-ede ede, nwuo na oge na mmanụ a nụchara anụcha.
Wụsaa Mpekere achịcha na bọta, aja aja na pan ebe amịrị eghe.
Gbasaa salad akwukwo nri na obula achicha, n’elu obere anu nke anu ehi.

Video uzommeputa

Croutons na igwe ahihia

Tebụl Afọ Ọhụrụ na 2020 agaghị ezu oke na-enweghị azụ asa. Younwere ike ịgbakwunye yabasị na-acha akwụkwọ ndụ, karọt, gbazee chiiz na ya, gwakọta ihe niile na blender ma tinye akụ a na croutons - iberibe achịcha gbara ọchịchịrị.

Efrata:

Mpekere 2 nke achịcha Borodinsky;
1 kpochapu ahihia ahihia;
3-4 feathers nke akwụkwọ ndụ akwụkwọ ndụ eyịm;
Karọt 140;
1 chiiz edozi;
ohuru oji oji.

Nkwadebe:

Mee mkpọ ahụ tupu oge eruo, na-acha aja aja na croutons tupu ị na-eje ozi.
Bee mkpụrụ atọ site na mpekere achịcha (ị ga-enweta 4 iberibe). Kpoo isi achicha na oven. Oge 5 zuru.
Kwadebe igwe nri: Mike carrots, gbanye ya cheese, azụkọta azụ, yabasị na blender, oge na ose na mix. Ọ bụrụ na igwe nrụaka ahụ kpọrọ nkụ, tinye obere Mayonezi ma ọ bụ mmanụ a nụchara anụcha.
Tinye igwe nri na mpekere achịcha. Jiri ihe otiti nke dil chọọ mma.

NA AKW NOTKWỌ! Mkpụrụ ahihia ahihia kwesiri ịdị nnu na abụba, ya mere họrọ ahịhịa zuru oke, ọ bụghị mkpụrụ osisi mmanya si na ite, ma ọ bụ jiri ya mee onwe gị nnu.

Nri oyi

A na-edozi nri oyi na-atụ tupu oge eruo. Ọ dị mkpa na aspic na-ajụ oyi nke ọma, a na-etinye lavash rolls, na ihe ndị dị na crab bọọlụ jikọtara n'otu otu.

Obere jellies anụ ọkụkọ

Ntụziaka na-eji carrots ka icho mma aspic, ma ị nwere ike ịmepụta ihe ma chọọ mma dịka ịchọrọ - peas na-acha akwụkwọ ndụ, ọka, mgbịrịgba.

Efrata:

Ara ọkụkọ 2;
50 g nke gelatin;
70-80 g karọt;
Akwukwo akwukwo;
nnu na ose nụrụ ụtọ.

Nkwadebe:

Obụpde anụ ọkụkọ, na-agbakwunye nnu, peppercorns ojii, akwukwo mmiri na mmiri. Obụpde karọt ndị a na-asa iche iche.
Wepu ara ya esi n’elu ofe. Ebukọtala anụ dị mma n'ime obere iberibe, gbanye mmiri mmiri. Iji kwadebe aspic, ị chọrọ 500 ml nke ọkụkọ efere.
Jikere gelatin: itughari na mmiri, na-ahapụ ka aza, wee ziga ofe, agwụ agwụ mmiri mmiri. Tinye ọkụ, wepu mgbe 3 nkeji.
Were muffins maka muffins, tinye karọt okirikiri na ala, anụ na ya, wụsa ihe niile na efere. Wepu Ebu na shelf refrjiraeto.
Wepu jelii oyi-jelii oyi kpọnwụrụ site na ebu tupu ị jee ozi.

NDMỌD!! Iji wepụta nri, ịkwesịrị iburu ihe ndị a na-eme maka obere sekọnd n'ime mmiri ọkụ.

Mpịakọta Lavash na salmọn

Azụ sandwiches na-acha uhie uhie na-adị mgbe niile na tebụl ememme, na Afọ nke Mkpụrụ Mkpụrụ ahụ abụghị ụdị, ma ị nwere ike dochie ha achịcha achịcha pita na salmọn, nke dị mfe ma dị mfe iji esi nri n'ụlọ.

Efrata:

Efere 2 nke obere pita achịcha;
300 g nke ubé azụ uhie uhie;
150 g nke cheese curd;
4-5 sprigs nke dil.

Nkwadebe:

Bee ihe azu azu na-acha uhie uhie n’ime ahihia. Gbasaa lavash sheets na ọrụ ma griiz na curd cheese. Kwadebe mpekere azụ na usoro; ọ dịghị mkpa itinye akwa ahụ na akwa akwa.
Wụsa fillet na chopped dil. Kechie mpịakọta. Maka mma, ọ ka mma igbutu ya na ọkara, kechie ọkara nke ọ bụla na foil, ziga ya na friji maka 1 awa. Oge a ezuru maka agụụ ịjụ oyi na pita achịcha ka ọ daa.
Ije ozi bee n'ime iberibe, ihe dịka 2 cm n'obosara.

NA AKW NOTKWỌ! You nwere ike icho mma nke appetizer na iberi nke lemon, ọkacha mmasị gị herbs, oliv, na iji ghara ifesa azu na dil, dị nnọọ ịzụta cheese na dil.

Video uzommeputa

"Rafaelki" site na nshịkọ osisi

Enweghị nsogbu site na nri a. Nke mbụ ịkwesịrị ịkwanye nsen ahụ. Na nkeji asaa ha na-esi esi, kwadebe ngwaahịa ndị ọzọ.

Efrata:

200 g nshịkọ osisi;
200 g chiiz;
6 galik;
4 àkwá sie;
60 ml Mayonezi.

Nkwadebe:

Kpochaa nshịkọ ndị ahụ maka ifesa.
Grate sie àkwá, cheese, cloves nke garlic finely. Tinye 3 tbsp. tablespoons nke Mayonezi, mix. Mepụta obere bọọlụ site na nsonaazụ pụta, tụgharịa nke ọ bụla n'ime nshịkọ.

NDMỌD!! Iji mee ka nri dị mma iri nri, ị nwere ike ịkụnye "Raphael" nke ọ bụla na skewer mara mma ma ọ bụ ezé ezé.

Anụ nri

Nri anụ ọkụ ga-abụ nke dabara adaba na tebụl ememme: ọkụkọ julienne, na-apụta na prunes, canapes na meatballs. Afọ na-adịrị ha mfe ma jupụta ngwa ngwa.

Okuko julienne

A na-etinye nri ahụ n'ime efere cocotte e kere eke. A na-etinye ha na efere dị mbadamba, a na-eji akwụkwọ papillote chọọ mma nke onye na-eme cocotte.

Efrata:

350 g anụ ọkụkọ ọcha;
150 g nke oké mushrooms;
120 g bọta "Krestyanskoe";
400 g ude gbara ụka + 50 ml ude;
100 g cheese shavings.

Nkwadebe:

Mee ka mpempe akwụkwọ ọkụ, gbue na ibe. Itucha mushrooms, bee n'ime ibe ma ighe.
Gwakọta ihe ndị a kwadebere, oge na ude gbara ụka, kpoo ude ahụ ọkụ (oge 4-5).
Jupụta cocotte na esi nri, tinye otu iberi nke grated cheese n'elu.
Na-etinye julienne na ọkụ ọkụ, akpọọ nkụ ruo mgbe aja aja aja.

NDMỌD!! Iji gbochie agụụ ịkụ ọkụ, wụsa mmiri ọkụ na mpempe mmiri, tinye ndị na-eme cocotte ma ziga ya na oven.

Ọkụkọ na-apụta na prunes

N'otu ụzọ ahụ, ịnwere ike ịkwadebe akwụkwọ mpịakọta tolo maka Afọ Ọhụrụ 2020 site na ịkpụ ya ụzọ anọ.

Efrata:

600 g nke ọkụkọ ara pulp;
100 g pred nwere akwa;
1 akwa;
nnu;
grated nutmeg (nhọrọ)

Nkwadebe:

Wunye prunes na mmiri.
Na filletị ọkụkọ, mee ka ịkpụ ogologo (adịghị egbutu ruo na njedebe), mepee dị ka akwụkwọ. Kechie anụ ahụ na foil, jiri nwayọọ tie aka, fesaa ya na grated akụ na nnu.
Kpoo prunes ma dobe ya na etiti ara gbajiri. Tụgharịa ya na mpịakọta.
Ghaa akwa ahụ ma hichaa n'akụkụ nke ọ bụla nke anụ ahụ. Tinye na mpempe mmiri.
Esi nri maka nkeji iri anọ na oven.

NDMỌD!! Ghaa akwukwo ahihia, gbue ose mgbịrịgba n'ime ibe, belata yabasị uhie na mgbaaka, gwakọta ihe niile, oge na mmanụ na balsamic mmanya, tinye mpịakọta na akwụkwọ nri agwakọta wee jee ozi.

Canapes nwere anụ

Mkpụrụ anụ dị mfe na ngwa nri a mara mma nke ukwuu, na ihendori nke ube oyibo, ude, cilantro, ngwa nri galik na-enye nri ahụ ụtọ ọhụrụ na isi.

Efrata:

350-400 g nke anụ ọkụkọ anụ ọkụkọ;
obere ụyọkọ cilantro;
Eyịm 80 g;
ube oyibo;
100 ml nke ude dị arọ;
5-10 g nke garlic ngwa nri;
60 g nke mmanụ a nụchara anụcha;
nnu, ose nụrụ ụtọ.

Nkwadebe:

Ghichaa yabasị nke ọma na aja aja na bọta. Tinye yabasị eghe, chopped cilantro na anụ minced, oge, mix.
Mee meatballs si minced anụ, ighe na mmanụ.
Iji kwadebe ihendori: gwakọta ube oyibo (pulp), garlic ngwa nri, ude, cilantro na efere blender.
Debe ihendori na mpekere achicha, kpoo meatball di n'elu.

NA AKW NOTKWỌ! Oge ihendori na ahihia ahihia ya, ma oburu na obughi, were pasili, uto gha adi iche, mana o na adi nma na anu.

Omuma akwukwo nri na caviar

Nri ọ bụla dị ka festive na caviar uhie. Nwere ike jupụta tartlets, akpa pancake na caviar ma jiri ya chọọ mma bọọlụ nshịkọ.

Tartlets na-acha uhie uhie caviar

Ọ ga-ewe ihe karịrị 15 nkeji iji sie nri. Na ime ka tartlets dị mfe iji jupụta, ịkwesịrị ime ka butter dị nro.

Efrata:

Tartets 25;
1 ite uhie caviar;
100 g bọta.

Nkwadebe:

Wepu mmanụ site na friji tupu oge eruo, mgbe ọ dị nro, tinye ya na ala nke tartlets.
Tinye caviar uhie n'elu (ihe dị ka otu ngaji). Tinye nri nri na tebụl ozugbo.

Nkwadebe vidiyo

Pancakes "Ijuanya"

Ntụziaka ga-echekwa onye nnabata ahụ ọtụtụ oge, ebe ọ bụ na enwere ike ịme achịcha na mgbede, enwere ike ịmepụta akpa na-esote ụbọchị.

Efrata (maka ugboro abụọ):

akwa;
70 ml nke mmiri ara ehi;
otu obere nnu;
25 g stachi;
50 bọta;
nku nke eyịm na-acha akwụkwọ ndụ ma ọ bụ cheese "Strands";
Uhie caviar.

Nkwadebe:

Ikpokọta akwa, mmiri ara ehi, stachi, nnu ma were ya na igwekota. Hapụ mgwakota agwa naanị maka ọkara elekere, wee tie ọzọ.
Agbazekwa butter na skillet. Wunye ntụ ọka abụọ nke mgwakota agwa pancake, gbanwee pan, kesaa mgwakota agwa ahụ. Ighe ke otu akụkụ ruo mgbe ọlaedo aja aja.
Tinye caviar n'ime pancake ọ bụla, mepụta akpa, dozie yabasị nku ma ọ bụ eriri cheese.

Enwere ike ịkwadebe ihe ahụ n'ụzọ dị iche: jiri nwayọọ kpoo mmanụ a nụchara anụcha n'ime ite, tinye obere ntụ ọka ma wụsa ude dị arọ na-akpali akpali mgbe niile. Mgbe creamy uka buru ibu, wetuo ya. Tinye caviar n'ime ngwakọta a gwakọtara agwakọta ma jiri nwayọọ gwakọta nke mere na nsen ahụ ka ga-adịgide.

Miniature champeenu nri

Nri obere nri nwere obere ihe eji eme ya na-a goesụ mmanya na-egbu egbu. Lee eze nwanyị nke efere bụ caviar uhie, nke agbakwunyere dị ka ihe ndozi.

Efrata:

200 g chiiz;
1 canbs nke mkpọ mkpọ;
aki oyibo flakes;
mkpụrụ osisi pine ọhụrụ ma ọ bụ nke mkpọ;
Uhie caviar.

Nkwadebe:

Ga-achọ grater ọma, jiri ya ghaa chiiz na anụ nshịkọ, mix. Formdị bọọlụ sitere na ngwakọta a kwadebere na aka gị (ọ ka mma iji mmiri mmiri aka gị).
Tụgharịa bọl ọ bụla na flakes oyibo, tinyezie ya na shelf refrjiraeto.
Tinye painiapulu okirikiri na efere nri, tinye bọọlụ na ha, jiri caviar na-acha uhie uhie chọọ ya mma.

Nri ọhụrụ maka 2020

Ọ bụrụ n'ịchọrọ iju ndị ọbịa anya na nri ọhụrụ, mgbe ahụ, ekenyela salad na azụ asa na uhie caviar, tụgharịa na salmọn anwụrụ, akara bọọlụ imeju bụ ihe ịchọrọ.

Salad na-acha uhie uhie caviar

Nnukwu mgbakwunye na tebụl Afọ Ọhụrụ maka 2020 Metal Rat bụ salad nwere caviar uhie na azụ asa. A na-etinye nri ahụ na mgbanaka nri pụrụ iche, ọ bụrụ na ngwaọrụ a adịghị, enwere ike ịme ya site na ụzọ adịghị mma, dịka ọmụmaatụ, site na kaadiboodu.

Efrata:

Apụl 1;
1 kporo nke galik;
2-3 letus akwụkwọ;
2 radishes;
35 g Mayonezi;
1 kukumba mkpọ;
50 g fillet nke azụ asa;
1 tbsp. l. acha uhie uhie caviar.

Nkwadebe:

N'ihi ihendori: grate mkpọ kukumba, a kloovu nke garlic, tinye Mayonezi ha, mix.
Add chopped letus na ihendori, mix.
Bee apụl ahụ, bepụ mkpụrụ ahụ, gbue n'ime obere cubes. Bee ihe radish n'ime mpekere mpekere.
Were efere dị larịị na mgbanaka nri (tinye salad na ya). Akpa tinye radishes, mgbe ahụ apụl, letus na ihendori, radishes. Ga-enweta otu apụl oyi akwa, otu ihendori oyi akwa na abụọ radish n'ígwé.
Etinye azụ asa bee n'ime iberibe na mgbanaka. Tinye ngaji nke caviar n'elu.

Na-apụta na-ese anwụrụ salmọn

Isi nri ga-ewe ihe dị ka nkeji iri anọ, agụụ ga-atọ ụtọ ma nwee afọ ojuju. A na-eji mmiri mmiri wasabi.

Efrata:

100 g salmọn anwụrụ;
1 kukumba;
5 g wasabi ihendori;
2 mpempe akwụkwọ nke nori;
20 ml soy ihendori;
60 g Mayonezi;
150 g osikapa ọka gbaa gburugburu;
30 ml mmanya mmanya uhie.

Nkwadebe:

Iji kwadebe ihendori: jikọta soy ihendori na Mayonezi, tinye 30 g nke ezi azu azu. Nye oge ime biya.
Obụpde osikapa ruo mgbe esiri ya. Tinye na colander ka mmiri mmiri niile wee bụrụ iko. Ikpokọta osikapa na mmanya mmanya n'ime nnukwu efere, hapụ inye.
Bee kukumba ahụ, wepụ mkpụrụ. Iri fillet azu, kukumba n'ime cubes.
Kechie achara achara. Dina akwukwo algae, gbasaa osikapa n'elu (hapu ihe dika 2 cm n'otu onu). Tinye kukumba na azụ na osikapa.
Ghaa mpịakọta, ma ghee mmiri ahịhịa na-enweghị mmiri iji mee ka ha dịkwuo mma.
Bee mpịakọta ahụ na mma dị nkọ n'ime iberibe asatọ. Tinye ha na mpempe mmiri, tinye ihendori. Zipu n'okpuru imi ihe (200 degrees) maka 10 nkeji.

NDMỌD!! Iji dozie mpịakọta ahụ, ịkwesịrị igbutu ya site n'akụkụ n'akụkụ ihe dịka 3 mm (tupu ịkewaa ya na akụkụ).

Bọọlụ imeju

Iji mee ka bọọlụ ndị ahụ nwekwuo agụụ, fesaa ha n’elu ya na ahịhịa ọ bụla: cilantro, dil, pasili.

Efrata:

1 canada nke imeju
200 g poteto, sie na akpụkpọ ha;
150 g kukumba puru iche;
140 g nke eyịm;
2 àkwá;
50 g chiiz siri ike;
5-6 prigs nke pasili;
35 ml soy ihendori;
3-4 tbsp. tablespoons nke osisi sesame.

Nkwadebe:

Mash imeju na ikpokọta na grated cheese, finely chopped poteto, kukumba, eyịm, pasili.
Tinye ihe oriri soy, bido ma ghọọ bọọlụ.
Fri mkpụrụ osisi sesame ahụ ọkụ ma tụgharịa nke ọma na bọọlụ. Tinye appetizer na nri, icho mma dị ka ị na-achọ.

NDMỌD!! Iji jikọta ihe ndị ahụ n'ime ihe niile nwere ike ime, dozie nri ahụ tupu oge eruo.

Ndụmọdụ Ndị Bara Uru

Ndụmọdụ bara uru iji nyere ndị nwunye aka ịkwadebe nri dị ụtọ.

Pancakes jupụtara na caviar ga-adị ụtọ karị ma ọ bụrụ na ị ghee ha na mmanụ sunflower mmanụ, ma ka ọ ghara ire ọkụ, jikọta ya na mmanụ a nụchara anụcha.
Mgbe ị na-ewepụ zest site na lemon ma ọ bụ wayo, were naanị akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ edo edo, ejidela ọcha, ma ọ bụghị na zest ga-atọ ụtọ ilu.
Maka julienne, zuta oke ero ha, ha agbanweghi usoro ha mgbe eghe.
Kama Mayonezi, ị nwere ike oge nri na 15% abụba utoojoo ude ma ọ bụ mee arụrụ n'ụlọ Mayonezi. Dochie cucumbers na pickled ma ọ bụ pickled na ndị ọhụrụ.

Gaa maka nri nsị anụ ehi, anụ ọkụkọ, azụ, nri mmiri na akwụkwọ nri. Ezigbo echiche maka Afọ Ọhụrụ 2020 - obere ma ọ bụ efere nkewa: mpịakọta, sandwiches, tartlets, canapes, julienne. Ha dị mfe ịkwadebe, mana ọ dị mfe iri nri. Ọzọ dị ukwuu echiche maka a New Afọ menu bụ stof ihe, dị ka pancakes. Red caviar zuru oke dị ka ndochi.

Send