Olee otú mara mma ka icho mma achicha maka New Year 2020

Achọrọ m esi nri ememme ọ bụghị naanị na ọ tọrọ ụtọ, kamakwa ọ mara mma. Anyị na-elebara desserts na achịcha anya pụrụ iche, na-anwa ịmepụta ezigbo ọmarịcha isi. Nke a bụ eziokwu na 2020, dịka onye nwe afọ, White Metal Pig, bụ ezigbo esthete. Ya mere, achicha icho mma: esi icho mma nke ihe eji eme nri ohuru nke ohuru iji ju onye obula anya na okpokoro oriri?

Nkwadebe ogbo

Enwere nhọrọ dị mfe maka ịchọ mma ị ga-achọ: chocolate, akụ, mkpụrụ osisi a mịrị amị, mkpụrụ osisi ọhụrụ, marmalade, ihe oyiyi a kwadebere site na ụlọ ahịa. Ọ bụrụ na ị na-eme atụmatụ ịrụ ọrụ na mma n'onwe gị, ị ga - achọ: shuga, agba nri, ntụ ntụ confectionery, ebu maka imepụta ọnụ ọgụgụ.

N'ime ngwaọrụ, sirinji confectionery ga-adị mkpa ma ọ bụrụ na ị kpebie ịme ederede na usoro site na enyemaka nke ude. Ude ude na-enye ọnụnọ nke ihe niile dị mkpa maka isi nri. Ọtụtụ mgbe ndị a bụ: mmiri ara ehi, chocolate, ude, bọta, akwa, akwa mmiri ara ehi.

Ihe ịchọ mma kachasị mma maka achịcha Krismas

Ka anyị bido imepụta ihe okike anyị n’ụlọ jiri ọla mma ude. Naanị ụdị ole na ole ude na-eji icho mma achịcha:

• mmanụ;
• creamy;
• proteinaceous.

Ude mmanụ

Ude bọta nwere ike ịdị iche site na itinye koko ma ọ bụ agba agba nri. Readykwadebe dị nnọọ mfe.

Efrata:

• mmanụ, abụba ọdịnaya na-erughị 82%;
• shuga;
• mmiri agba nri.

Nkwadebe:

1. Gwakọta ihe atọ ahụ ma jiri igwe na-eti ihe.
2. Enwere ike ịgbakwunye mmiri ara ehi esiri esi na bọta bọta, nke ga-enye oke nkwado ma nye ọ tasteụ dị ụtọ.

Ude protein

Efrata:

• 6 ngaji shuga;
• 3 àkwá;
• iberibe lemon ma ọ bụ obere nke citric acid;
• dyes na flavors ka ha chọrọ.

Nkwadebe:

1. Anyị kwesịrị ¼ iko mmiri na shuga iji wee sirop. Anyị na-etinye mmiri mmiri na ọkụ ma na-esi nri maka ihe dị ka nkeji 5, na-akpali akpali mgbe ụfọdụ.
2. Tinye ndị na-edozi ahụ n'ime efere ma tie ya na igwekota. Maka ụfụfụ na-acha ọcha, gbakwunye ntakịrị mmiri mmiri lemon ma ọ bụ tụba na citric acid.
3. Anyị na-aga n'ihu iti, jiri nwayọọ nwayọọ na-agbakwunye sirop sirop. Kpoo maka nkeji ole na ole na oge a ị nwere ike itinye agba na isi.
4. Ọ bụrụ na ị na-echegbu onwe gị banyere ọkpụrụkpụ, tinye agar agar mgbe ị na-eme protein ude.

Ude bọta

A na-akwadebe ude butter dị ka otu ụkpụrụ dị ka butter.

• ude abụghị ihe na-erughị 32% 6 tbsp. l.
• icing shuga 3 tbsp. l.
• mmiri agba nri
• ekpomeekpo

Calorie: 226 kcal

Ndi na-edozi: 4 g

Abụba: 15 g

Carbohydrates: 19 g

• Tupu ịpịa ihe ndị ahụ, ndị isi nwere ahụmahụ na-atụ aro ka ha ghee ngwongwo nke ị ga-eme ude ahụ, na ude ahụ n'onwe ya.

• Hichaa ihe niile dị jụụ ruo mgbe o siri ike.

• Ọ bụrụ na ị na-echegbu onwe gị banyere ndozi, zụrụ ude pụrụ iche tupu oge eruo. I nwekwara ike iji ihe na agba na ekpomeekpo.

• Ọ dị mkpa itinye ude ahụ na elu nke achicha ahụ na sirinji nri.

• Site n'enyemaka nke mgbakwunye dị iche iche, ị nwere ike ịmepụta usoro ifuru na geometric, yana ahịrị ndị mara mma.

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Achịcha ejiri mastic chọọ mma bụ ihe ewu ewu maka Afọ Ọhụrụ. Nwere ike ịme marshmallow ma ọ bụ shuga mastic, ma ọ bụ zụta ihe ịchọ mma emere site na swiiti ma ọ bụ ụlọ ahịa. Mastic na-agbasawanye mbara igwe, n'ihi na ọ na-enyere aka ịmepụta oke, mara mma na, nke kachasị mkpa, "ihe" a na-eri eri.

Mastic nwere shuga

Efrata:

• 80 ml mmiri;
• 20 bọta;
• 7 g gelatin;
• 2 tablespoons nke glucose;
• 1 n'arọ nke ntụ ntụ.

Nkwadebe:

1. Ime biya gelatin na mmiri ọkụ na nwuo ruo mgbe kpamkpam etisasịwo. Ọ bụrụ na ọ dị mkpa, a dye na-webata a ogbo.
2. Tinye glucose na butter na gelatin, gwakọta ma dị jụụ.
3. Oge erugo ịgbakwunye shuga shuga na-agwakọta nke ọma ka o wee banye n’ime mastic.

Marshmallow mastic

Efrata:

• nkwakọ ngwaahịa nke ịta nri marshmallows;
• shuga ntụ ntụ;
• bọta.

Nkwadebe:

1. Anyị na-ekpo ọkụ marshmallow na mpempe mmanụ na ngwa ndakwa nri ruo mgbe ọ ga-abụ okpukpu abụọ buru ibu. I nwekwara ike iji mmiri bat maka kpo oku.
2. Tinye dye dị mkpa, ntụ ntụ na marshmallow ma ghee ruo mgbe a ga-enweta ntụpọ nke plasticine.

Ọ bụghị nanị na mastic Marshmallow na-ekpuchi achịcha, kamakwa ọ na-emepụta ọnụ ọgụgụ mbụ, dịka ọmụmaatụ, White Rat - akara nke 2020.

Merengi

Nhọrọ ọzọ maka imepụta ihe ndozi nri bụ meringue. Nwere ike ịzụta ndị dị njikere ma ọ bụ jiri aka gị mee ha.

Efrata:

• 5 àkwá;
• nri agba;
• 250 g shuga.

Esi esi nri:

1. Zuo ike na àkwá, kewaa ndị na-edozi na-enubanye igwekota.
2. Add sugar ma ọ bụ powder in the ratio: 1 akụkụ protein - 2 n'akụkụ shuga. Anyị na-ewebata nke nta nke nta, n’akwụsịghị ịkụ ndị ọcha ahụ.
3. Mgbe ị gbakwunyechara shuga niile, tie ihe dị ka nkeji 8. Ikekwe, n'ihi ike nke igwekota, ọ ga-ewe oge karịa, yabụ na-eduzi site na nsonaazụ njedebe: protein ahụ kwesịrị ịdị ike.
4. Ọ bụrụ n’ịchọrọ ị nweta meringues nwere agba, tee ọkara nke oke ahụ na agba achọrọ.
5. Anyị tinyere ọcha anyị n’ime akpa achịcha dị iche iche. Y’oburu na e nwere agba meringues, tinye uka ocha n’otu akpa ya na ihe ozo di n’akuku ya.
6. Were mpempe akwụkwọ, kpuchie ya na akwụkwọ mmiri, pịgharịa meringue n'ime akpa ahụ. Ekwesiri ikpo oku na ogo 90. Ime ihe dị ka awa 2.

Y’oburu n’acho akara nke 2020, Oke Ulo, ka ihe ijuputa ya gha eju gi anya, meputa ihe icho di iche site na iji chocolate glaze.

Ọchịchịrị chocolate icing

Ihe ịchọ mma swiiti na chọkọletị bụ ihe ama ama. Kpuchie achicha emechara ọcha ma ọ bụ ọchịchịrị chocolate icing, tinyezie ọtụtụ chocolate na-emeso ya. Ọ nwere ike ịbụ ọgbaghara nke candies nke ụdị dị iche iche, iberibe chocolate, tubes, dragees and bars.

Ihe ịchọ mma emere nke mkpụrụ osisi candi - cherị ma ọ bụ cranberries dịkwa mma. On a ọcha chocolate base, na tomato anya karịsịa mara mma na ga-ike a New Afọ ihe ndozi. Na ndabere nke chocolate chocolate, ihe oyiyi pink nke pigs mastic na-ama mma.

Efrata:

• 100 g nke chocolate chocolate;
• 75 ml nke mmiri ara ehi.

Nkwadebe:

1. Agbazekwa chocolate na mmiri ara ehi.
2. Nke a kacha mma mere na mmiri bat.

White nchara

Cookingkpụrụ nri ahụ bụ otu ihe ahụ na uzommebe gara aga.

Efrata:

• 100 g ọcha chocolate;
• 100 g icing shuga;
• 50 ml nke mmiri ara ehi.

Nkwadebe:

Tinye akpa ahụ na mmiri ịsa mmiri ma gbazee ọcha chocolate n'ime mmiri ara ehi, tinye shuga shuga ma gwakọta ihe niile nke ọma ruo mgbe ọ ga-adị ire ụtọ.

Ọ bụrụ na ịchọrọ ịmepụta ihe oyiyi nke White Rat site na chocolate, chekwaa na stencil na ebu. Maka ndị na-esi nri novice, ihe ebu kacha mma maka ebe ị ga-awụsa nnukwu chocolate ma ziga ya na friji. Ebu n'ụdị snowflakes, osisi Krismas, ndị snow na, obi abụọ adịghị ya, piglets dị mma dị ka ihe ịchọ mma maka achicha Afọ Ọhụrụ.

Caramel

Caramel zuru oke maka ịchọ mma ezumike.

Efrata:

• 200 g shuga;
• 5 tụlee nke mmanya kachasi mkpa;
• 150 ml mmiri.

Esi esi nri:

1. Mix sugar na mmiri na-etinye na obere okpomọkụ, edemede mgbe niile na ngaji.
2. Nwere ike iji ihe nduku cliché mee figuram caramel. Iji mee nke a, were ọkara nduku ma belata ọdịdị achọrọ n'ime.
3. Ghichaa cliché na caramel, nke ka dị ọkụ, ma tinye na efere mmanụ. Swiiti ahụ ga-arapara n’elu efere ahụ, ma ọ ga-ejigide ọdịdị ahụ achọrọ.
4. Mgbe figurine ka dị ọhụrụ, gbanwee ya.

Nzọụkwụ nzọụkwụ nke achịcha Afọ Ọhụrụ

Ememme Afọ Ọhụrụ pụtara menu pụrụ iche maka ezumike ahụ. Desserts kwesịkwara ịbụ ndị pụrụ iche. Emewo m nhọrọ nke achịcha na-atọ ụtọ maka Afọ Ọhụrụ 2020 nke Oke Oke nke ị nwere ike ịkwadebe maka ezinụlọ gị na ndị ọbịa.

"Berry"

Achịcha ahụ nwere aha kemmiri na-agwakọta ịdị nro nke achịcha bekee na isi nke mkpụrụ osisi ọhịa, yabụ onye ọ bụla, na-enweghị otu, ga-amasị ya.

Efrata:

• 360 g nke mmiri ara ehi agwakọtara;
• 320 ml nke ude, abụba 33%;
• 410 g oyi na-acha anụnụ anụnụ;
• 360 g raspberries oyi kpọnwụrụ;
• 0,5 n'arọ ntụ ọka;
• 400 g bọta;
• 1 akwa;
• 1 ngaji nke mmanya;
• Salt okpokoro nnu;
• 175 ml nke mmiri oyi.

Nzọụkwụ site na nri:

1. Gwakọta akwa ọkụkọ na mmanya na nnu, wụsa na mmiri, gwakọta ma ziga friji.
2. Tinye friji grated butter na ntụ ọka. Anyị na-akpali, mepụta ihe mmịfe ma nwee ọkaibe na ya.
3. Anyị na-ewe akwa akwa ahụ na friji ma gbakwunye na mgwakota agwa. Igwakorita nke ọma. Anyị na-etinye mgwakota agwa ahụ n'ime akpa, ziga ya na friji ruo ọtụtụ awa.
4. Kpochapu oven na 185 degrees.
5. Anyị na-ewepụ mgwakota agwa, kewaa n'ime akụkụ maka achịcha. Kwapụta achicha ọ bụla ka ọkpụrụkpụ ya ghara ịgafe 2 mm. Ikwesiri inweta achicha 5-6. Anyị na-eme nke ọ bụla ihe dị ka nkeji 10.
6. Kpoo ude ahụ, jiri nwayọọ nwayọọ webata mmiri ara ehi etinye.
7. Tinye na efere na uwe na ude, gbasaa oyi akwa nke tomato. Anyị na-emeghachi ihe ahụ site na mmalite: achicha-ude-tomato.
8. Tomato nwere ike tọgbọrọ ma mbuaha na nwetụ oyi akwa site na oyi akwa.
9. Anyị na-ekpuchi akwa achicha na ude, tinye ya na friji.
10. Jiri mkpụrụ osisi na mint na-achọ mma tupu ị jee ozi.

"Na-enwu gbaa"

Anyị na-eme ka aha anyị doo anya, ọ ga-abụkwa ezigbo nhọrọ maka okpokoro Afọ Ọhụrụ.

Efrata:

• 210 g shuga granulated;
• 110 g strawberries;
• 3 iko ntụ ọka;
• 210 g bọta;
• 8 àkwá;
• Mkpụrụ osisi koko 2.5;
• Chiiz chiiz 350 g;
• Spoon ngaji nri agba?
• 1 mkpọ ntụ ịme achịcha;
• 2 tablespoons nke ntụ ntụ.

Nkwadebe:

1. Anyị na-ekpo ọkụ oven ruo ogo 185.
2. Kpoo akwa ahụ maka ihe dị ka nkeji 10.
3. Tinye ntụ ịme achịcha na ntụ ọka.
4. Tinye 110 butter na bọta ma tinye obere ọkụ ka butter wee gbazee ntakịrị.
5. Wunye butter na ntụ ọka, jiri nwayọọ nwayọọ. Tinye akwa ma gwakọta ya nke ọma.
6. Anyị kewaa mgwakota agwa n'ime akụkụ atọ: tinye pink dye na otu, koko na nke abụọ, nke atọ na-anọgide na-enweghị mgbakwunye.
7. Kpuchie nri mmiri na akwụkwọ, tinye akwa chocolate na ya tinye ya na oven maka 15 nkeji. Mgbe ahụ, anyị na-eme achicha pink, na achicha achicha na-enweghị mgbakwunye.
8. Gwakọta 100 g nke mmiri idei mmiri na chiiz chiiz ma tie maka ihe dị ka nkeji 10, tinye ntụ ntụ ntụ ma nọgide na-akụ ihe dịka minit 7. N'ihi ya, anyị kwesịrị inwe ikuku ikuku.
9. Tinye nkpuchi chocolate na efere, griiz na ude mmiri ma kpuchie ya na pink pink. Anyị na-eyi ude ọzọ na ude ma na-atọgbọ achicha na-enweghị mgbakwunye.
10. Iho mmanu n'elu achicha na akuku na butter na icho mma achicha na strawberry tomato. Ọ kasị mma ibelata ha wedges.
11. Anyị na-etinye n'ime friji maka awa 4. Ihe eji megharịa ọnụ a ga-edozi tebụl ọ bụla.

"Mega chọkọleti"

Mma karịa chocolate maka New Year ga-abụ naanị Mega Chocolate achicha, nke n'out oge nwere uto nke nwa, mmiri ara ehi na-acha ọcha chocolate na Nchikota na Amaretto mmanya ogbugbu na kasị siri ude. Ekwenyesiri m ike na achicha a ga-abụ ihe ọhụụ nke Afọ Ọhụrụ ma merie obi nke ndị nwere eze dị ụtọ.

Maka bisikiiti:

• 200 g shuga;
• ¾ Art. ntụ ọka;
• 5 àkwá;
• 1 obere nnu;
• ¼ Art. stachi.

Maka isi:

• Nri chocolate 210 g;
• 210 g nke chocolate chocolate;
• 210 g chọkọle ọcha;
• 1 gelatin efere;
• 6 yol;
• 65 g bọta;
• 455 g ude dị arọ;
• 25 mkpụrụ osisi pine;
• 25 ukpa;
• Koko 25 g;
• 1 nke ude nro;
• 55 ml nke mmanya mmanya Amaretto.

Nkwadebe:

1. Kewapụ yolks na ọcha. Anyị na-etinye ndị ọcha na friji, na-agwakọta yolks na shuga ruo mgbe ọ ga-adị ire ụtọ.
2. Wunye ntụ ọka na stachi na yolks, gwakọta ngwa ngwa iji zere akpụ.
3. Nnu ndị na-edozi ahụ mma, tie aka ruo mgbe ụfụfụ dị elu, jiri nwayọọ nwayọọ webata uka ahụ na mgwakota agwa.
4. Anyị na-agbasa ụdị ahụ na akpụkpọ anụ, jiri mmanụ na mmanụ. Kpochapu oven na 185 degrees. Na-etinye mgwakota agwa ke ebu, larịị n'elu na-eme ka akpọọ nkụ maka 40 nkeji. Mgbe minit 20, gbanyụọ oven ma hapụ bisikiiti na ya. Nwere ike iji bisikiiti maka achicha naanị awa 3 mgbe ị gachara.
5. Ghichaa achicha ahụ na grater, tụgharịa mkpụrụ ahụ na ntụtụ na-agagharị, gwakọta bisikiiti na nut na nnukwu efere, tinye mmanya na-aba n'anya na koko na ya.
6. Anyị na-etinye ụdị ahụ na mmanụ, gbasaa akpụkpọ anụ, gbasaa bisiki-nut mass.
7. Kewaa efere gelatinous n'ime akụkụ 3 ma gbanye 10 nkeji.
8. Azọpịa ọchịchịrị chocolate, 2 tsp. anyị na-ahapụ ya maka ntụ ntụ, tinye ndị ọzọ na mmiri ịsa mmiri, tinye yolks 2, akụkụ масла nke mmanụ, ат gelatin. Ozugbo uka rutere homogeneity, hapụ ka ọ dịtụ jụụ.
9. Kpoo ude ma wunye n'ime chocolate chocolate.
10. Anyị na-emeghachi usoro gara aga maka mmiri ara ehi na ọcha chocolate, na-ekwe ka oghere ndị ahụ dị jụụ ntakịrị.
11. Anyị na-agbasa mmiri ara ehi chocolate na isi bisikiiti na friji maka minit 25. Mgbe nke ahụ gasịrị, gbasaa ngwakọta chocolate ọcha wee tinye ya na friji ọzọ maka 25 nkeji. Anyị na-eme otu ihe na ọchịchịrị chocolate.

Jiri ude mmịrị na chọkọletị chọọ ha mma.

Video uzommeputa

Achicha na-enweghị mmiri "Ọnọdụ Afọ Ọhụrụ"

On 2020 afọ ọhụrụ, ị chọrọ ihe pụrụ iche, yabụ na-ole na ole ọhụrụ Ezi ntụziaka. Achịcha na-emeghị achịcha dị mkpa ruo ọtụtụ afọ. Ikekwe, m ga-amalite ha.

Efrata:

• 1 bisikiiti;
• 400 g yogọt;
• 12 g gelatin;
• 1 oroma;
• 2 tangerines;
• 50 pene achicha mkpọ;
• 1 banana.

Nkwadebe:

1. Anyị na-ewere bisikiiti emere ma ọ bụ mee ya tupu oge eruo maka achicha anyị. Bee n'ime cubes.
2. Yet gelatin na 3 tablespoons nke mmiri ọkụ, mix yogọt na powdered sugar.
3. Bee oroma na banana n'ime mpekere, painiapulu n'ime mpekere, kewaa tanjerịn n'ime mpekere.
4. Anyị na-ekpuchi ụdị mpempe akwụkwọ na ihe nkiri, dina bisikiiti na mkpụrụ osisi mara mma, mana hapụ ụfọdụ n'ime ihe ndị a maka akwa nke abụọ. Anyị na-akwado ịtụkwasị oroma okirikiri n'akụkụ nke ebu.
5. Wunye gelatin n'ime yogọt, gwakọta nke ọma; Wunye ọkara uka n'ime ebu. Tinye mkpụrụ osisi na bisikiiti bisikiiti wee jupụta yogọt ndị ọzọ.
6. Itinye n'ime ngwa nju oyi ruo mgbe achicha sie ike.
7. Tụgharịa ya na efere dị larịị, wepụ ihe nkiri ahụ ma chọọ ya na chocolate Christmas. You nwere ike iji ihe ịchọ mma Afọ Ọhụrụ ndị ọzọ maka achicha a na-atọ ụtọ.

Achịcha cheese

Achịcha cheesedake na tebụl Afọ Ọhụrụ ga-adabara, ebe ọ bụ na uto ya na ọdịdị ya kwekọrọ n'ememe oge oyi.

Efrata:

• 0,5 n'arọ nke obi chiiz;
• 1 nke mmiri ara ehi kpụrụ akpụ;
• 10 g gelatin;
• ⅔ otu iko mmiri ara ehi ma ọ bụ mmiri nkịtị;
• 250 g nke kuki (ọ ka mma iji achịcha dị mkpụmkpụ);
• 100 g bọta;
• 100 g nke currant ma ọ bụ udara jam na dum tomato.

Nkwadebe:

1. Mike kuki n'ime crumbs, tinye gbazee bọta, mix.
2. Na-ekpuchi ala ụdị ahụ na akwụkwọ, tinye isi anyị maka achicha n'ọdịnihu n'ime ya, kpoo ya nke ọma.
3. Ghichaa gelatin na iko 2/3 nke mmiri ọkụ, hapụ maka nkeji 10. Nwuo nke mere na gelatin na-aghọ homogeneous na enweghị lumps.
4. Gwakọta curd na mmiri ara ehi agwakọtara, tinye gelatin, tie aka.
5. Na-etinye curd uka na ebu, kpuchie ya na ihe nkiri nri ma tinye ya na friji ruo ọtụtụ awa.
6. Tupu ị na-eje ozi, kewaa n'ime òkè, ma wụsa mpempe nke ọ bụla na jam ma jiri ahihia mint chọọ ya mma.

Achịcha chocolate dị ngwa na ude na udara

Maka achicha:

• 4 iko nke koko;
• 2 tbsp. ntụ ọka;
• 2 àkwá;
• 1 iko mmiri ara ehi;
• 1 iko shuga;
• 1 tsp ntụ ntụ;
• 1 tbsp. mmanya gbara ụka;
• 1 tsp soda;
• vanilla.

Maka ude:

• 400 ml ude;
• ⅔ Art. Sahara;
• 2 tbsp. cherị cherị.

Nkwadebe:

1. Gwakọta koko, soda, ntụ ọka na ntụ ntụ na nnukwu akpa.
2. Iti butter na shuga n'ime nnukwu efere iche. Tinye akwa ma tie aka ruo mgbe ị ga-eji ire ụtọ.
3. Tinye mmanya na mmiri ara ehi, nke ga-eme ka o sie ike.
4. Ọ bụ oge ịgwakọta iberibe atọ ahụ n'otu efere. Gwakọta nke ọma wee tie ihe igwekota. Nke a bụ otu anyị si enweta chocolate mgwakota agwa. Wunye efere ya.Nke mbụ, kpuchie ala ụdị ahụ na akwụkwọ akpụkpọ anụ, ma tee mmanụ n'akụkụ ya na mmanụ.
5. Anyị na-eziga achicha n'ọdịnihu na oven preheated ruo 180 degrees. Anyị na-enyocha ịdị njikere nke achicha ahụ na ezé ezé n'ime ebe kachasị sie ike: ọ bụrụ na mgwakota agwa adịghị arapara ma ghara ịgbatị, ị nwere ike gbanyụọ ya.
6. Ka ọ dị ugbu a, dozie ude ahụ: kpoo cherị, tie ude ya na ntụ ntụ maka nkeji atọ na obere ọsọ.
7. Kewaa achicha emechara n'ime ụzọ abụọ, tinye onye ọ bụla ude ma fesaa ya na tomato. Kpuchie achicha ala na ude nke ọma.
8. I nwere ike icho mma achicha na grated chocolate.

Ndụmọdụ Ndị Bara Uru

Ọ bụrụ n'ịchọrọ iju ndị ọbịa anya maka Afọ Ọhụrụ 2020 ọ bụghị naanị site na uto nke achicha ahụ, kamakwa yana ọdịdị ya, ịnwere ike iji usoro kachasị ọhụrụ na icho mma achicha.

• Achicha "Rustic" ma obu "gba ọtọ". Isi ihe abụghị ikpuchi akụkụ na elu na ude. Kama, jiri ihe okike nyere: chọọ mkpụrụ osisi na mkpụrụ osisi, epupụta ifuru ọhụrụ.
• Egwurugwu. Achịcha niile kwesịrị ịbụ agba dị iche. E nwere ike iji ude ọcha chọọ mma n'elu ma ọ bụ gaa n'ihu usoro egwurugwu. Iji mee nke a, jiri mastic ma ọ bụ drage dị iche iche.
• Agba agba. Nwere ike ịhọrọ agba 1-2 site na iji ụdị ndo niile. N'ihi ya, ị ga-enweta achịcha dị iche iche.
• Cochọ mma site na iji quilling. Usoro a esiwo agịga gafee nri, naanị na nke a, a na-eji usoro mastic. Achịcha ndị dị otú ahụ na-eyi ka ọ na-agbagha.

Ebumnuche m bụ iji mee tebụl Afọ Ọhụrụ, ya na ya bụ ezumike, pụrụ iche, ịtụnanya ma na-egbuke egbuke.

Lelee vidiyo ahụ: 2020 ЙИЛ МУНАЖЖИМЛАР БАШОРАТИ БАРЧА БУРЖЛАР УЧУН ОМАДЛИ ЙИЛ! (July 2024).