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Editor Si NhọRọ - 2024

Otu esi eme bido cinnabon n’ụlọ

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Bunnabis Cinnabon na-enwetawanye ewu ewu na ụwa. Achịcha kachasị sie ike nke na-agbaze n'ọnụ gị dị mma na pawuda na icing. Ndị ị hụrụ n'anya na ndị ọbịa na-eju anya dị mfe ma ọ bụrụ na ị kwadebe ọgwụgwọ n'ụlọ.

Cinnabons nwetara aha ha site na ijikọta okwu Bekee abụọ maka cinnamon na bun - "cinnamon" na "bun". Ha dị ka mpịakọta nke nwere ihe na-enye obi ụtọ. Enwere ike ịnwe ihe maka uto ọ bụla n'etiti akwa nke mgwakota agwa, mana mkpuchi ahụ ga-anọgide na-agbanweghi agbanwe. Na nhazi nke ọdịnala, nke a bụ cheese cream na butter frosting.

Ọdịnaya calorie

Ọ dị mkpa ịgbaso ọnụ ọgụgụ ahụ na-amanye gị iji nlezianya nyochaa ọdịnaya calorie nke nri tupu ị rie. A na-ewere ngwaahịa ndị na-eme achịcha dị ka ndị iro nke nkwekọrịta, mana otu cinnabon agaghị emerụ ahụ.

Bun, dabere na ndochi ahụ, nwere site na 280 ruo 310 kcal kwa gram 100. Ọ bụrụ na ịchọrọ belata ume, tinye obere shuga mgbe ị na-esi nri.

Kpochapụwo cinnamon uzommeputa

  • Ntụ ọka 700 g
  • mmiri ara ehi 200 ml
  • ọkụkọ egg 2 PC
  • shuga 100 g
  • bọta 80 g
  • yist dị ọhụrụ 50 g
  • nnu ¼ tsp
  • Maka ndochi:
  • bọta 50 g
  • okpete okpete 200 g
  • pawuda 20 g
  • Maka ude ọcha:
  • chiiz ude 50 g
  • icing shuga 120 g
  • bọta 50 g
  • vanillin 5 g

Calorie: 342kcal

Ndi na-edozi: 5.8 g

Abụba: 9.7 g

Carbohydrates: 58,3 g

  • Ka anyị were ntụ ọka. Kpoo mmiri ara ehi ahụ, gbanye otu ngaji shuga na yist na ya. Hapụ ya ka ọ bụrụ nkeji iri abụọ iji gbazee.

  • Na igbe ọzọ, gwakọta nsen na shuga, tinye mmanụ na nnu. Wunye yist na mmiri ara ehi n'ime àkwá, jikọta ya nke ọma.

  • Tinye ntụ ọka nwayọọ nwayọọ, jiri aka gị gwakọta ntụ ọka ahụ, ruo mgbe ọ kwụsịrị ịrapara n'ọbụ aka gị. Hapu ya na akwa ma obu plastik. Ka anyị nọdụ otu elekere ma ọ bụ abụọ, ọ dabere na opacity ịchọrọ. Gwakọta ọtụtụ oge n'oge a.

  • Kwadebe ndochi site na ịgwakọta pawuda na shuga na butter butter.

  • Iji mee ude ahụ, kpoo butter na cheese cheese ruo mgbe ị ga-eji ire ụtọ. Tinye vanillin na ntụ ntụ, ete. Debe ngwakọta na ebe dị ọkụ ka ude ahụ ghara ịba ụba.

  • Mgbe mgwakota agwa ahụ ziri ezi, ị nwere ike ịmalite ịme achịcha.

  • Ime minit 20 na oven preheated ruo 180 degrees. Lelee ịdị njikere na mma ma ọ bụ eze.


Bunshu dị ụtọ dị ka kafe

Cinme achịcha cinnabon dị ka ebe a na-eme achịcha a ma ama bụ nrọ nwunye ọ bụla na-achọ. Soro ntuziaka ndị ahụ nke ọma iji mejuputa ya.

  1. Ghichaa mgwakota agwa ahụ na ọkpụrụkpụ nke ọkara centimita.
  2. Gbasaa ndochi ahụ n'ụzọ zuru ezu, jiri nwayọọ laghachi azụ site na nsọtụ.
  3. Ghichaa mgwakota agwa n'ime mpịakọta siri ike. Soro ọnụ ọgụgụ nke curls - ọ dịkarịa ala ise.
  4. Jiri eri ma ọ bụ mma belata akwụkwọ mpịakọta n'ime iberibe cm 3. I nwekwara ike iji akwụkwọ mpempe akwụkwọ. Ebe dị anya n'etiti buns ekwesịghị ịbụ ihe na-erughị 3 cm.
  5. Hapu cinnabons ahu maka nkeji iri na ise nke elekere ịrị elu.
  6. Kpochapu oven ruo ogo 180 ma mee achịcha maka nkeji iri abụọ. Lelee ịdị njikere na tutpị.
  7. Mgbe ị wepụsịrị na oven, hichaa cinnabonne na glaze cheese, hapụ jụụ ma jee ozi.

Nkwadebe vidiyo

Chocolate cinnabons

Chocolate-flavored buns - nke dị mma ma sie ụtọ? A na-akpọ Cinnabons na ndochi chocolate Chocobonns. Ntụziaka na-ejuputa dị iche na nke ọdịnala.

Efrata:

  • 350 g bọta;
  • 80 g koko;
  • 300 g shuga.

Esi esi nri:

  1. Jiri ihe igwekota kpochie ihe ndi ahu, jide n'aka na uka ahu gha adi oyi ma sie ike.
  2. Echegbula ma ọ bụrụ na shuga anaghị agbaze - nke a bụ ihe nkịtị.
  3. Tinye ngwakọta chocolate na mgwakota agwa, na-ahapụ abụọ na atọ centimeters na ala iji kpuchie ọnụ ya.

Otu esi eme ude ura na-edozi

Wepu butter na Mascarpone cheese si friji tupu ị na-eme ntu oyi. Ha kwesịrị ịdị na ụlọ okpomọkụ. Ọ bụrụ na chiiz adịghị, jiri mmiri ara ehi zoro ezo. Mgbe agwakọtara ihe ndị ahụ, tinye ọkara nke ngwakọta na buns dị na oven. Ozugbo glaze ahụ na-etinye obi gị dum (na-abụkarị n'ime nkeji 10), griiz na cinnabons na ngwakọta ndị fọdụrụ.

Ndụmọdụ Ndị Bara Uru

  • Ọ bụrụ na enweghị agba aja aja maka ndochi, jiri ọcha.
  • Iji mee ka ndochi ahụ rapara na mgwakota agwa ka mma, gbanye ya na bọta ma pịa pawuda na shuga na pin.
  • Iji gbochie buns imeghe n'oge mmiri, jiri mkpịsị aka kpuchie agba ikpeazụ.
  • Mascarpone cheese maka icing nwere ike dochie ya na arụrụ n'ụlọ ude.
  • Tinye vanilla wepụ na cinnabons ka ọ dịrị ha mma.
  • Enwere ike iri ihe eji esi nri n’echi ya site n’iji ha mee ihe na microwave ruo sekọnd iri na ise. Na-echekwa na ngwa nju oyi.

A na-akpọ Cinnabons "buns in the fog" maka ihe kpatara ya. N'ihi airy mgwakota agwa na ihe ndozi dị ụtọ, ha na-enwe ike inye oge echefu echefu nke obi ụtọ. Drinking drinkingụ tii ga-atọ ụtọ karịa n'ụdị eji megharịa ọnụ a.

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Lelee vidiyo ahụ: Worlds Best Cinnamon Rolls! (June 2024).

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